Name: Red Skin Potato Mash Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 6 lb red potatoes; salt; ½ lb unsalted butter; 2 cups milk; 2 Scallions; freshly ground pepper

Red Skin Potato Mash Recipe

Dana Young Modified: November 12, 2023

How To Make Red Skin Potato Mash

Red potatoes are used in this potato mash recipe. Mixed with some warm milk, butter, and scallions, and seasoned with salt to taste.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

6lbred potatoes
salt
½lbunsalted butter
2cupsmilk,warmed
2scallions
freshly ground pepper

Instructions

Put the potatoes in a large pot and cover them with water. Cover the pot and bring it to a boil.
Add a large pinch of salt and boil, uncovered, over moderately high heat, until fork-tender for about 25 minutes.
Drain the potatoes and return to the pot. Shake the pot over moderately high heat to dry the potatoes.
Off the heat, lightly mash the potatoes. Add the butter and milk and mash until incorporated.
Stir in the scallions, season with salt and pepper, and serve.