Onion Salt Mashed Potatoes Recipe

Onion Salt Mashed Potatoes Recipe

How To Make Onion Salt Mashed Potatoes

Make your classic side extra creamier with this easy mashed potatoes recipe! They’re loaded with rich sour cream and cream cheese for a velvety smooth dish.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 9large potatoes
  • 8ozcream cheese
  • 1cupsour cream
  • 2tsponion salt
  • 1tspsalt
  • ¼tspground black pepper
  • 2tbspbutter


  1. Preheat oven to 350 degrees F. Grease a 2-quart casserole dish and set it aside.

  2. Bring a large pot of lightly salted water to a boil. Cook the potatoes in boiling water until tender. Drain and transfer to a large mixing bowl. Mash until smooth.

  3. Stir in the cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy.

  4. Transfer to the prepared casserole dish and dot with pieces of butter.

  5. Bake for 30 minutes in the preheated oven or until heated through.

  6. Serve warm and enjoy!


  • Calories: 497.72kcal
  • Fat: 18.63g
  • Saturated Fat: 10.71g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.66g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 74.55g
  • Fiber: 9.15g
  • Sugar: 4.98g
  • Protein: 10.70g
  • Cholesterol: 53.77mg
  • Sodium: 1014.36mg
  • Calcium: 110.93mg
  • Potassium: 1829.32mg
  • Iron: 3.41mg
  • Vitamin A: 178.66µg
  • Vitamin C: 82.04mg
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