Mashed potatoes are a classic comfort food, loved by many. But this isn't your typical mashed potatoes recipe. Here, we're adding a twist with the use of onion salt, which gives an extra layer of flavor to the dish. This onion salt mashed potatoes recipe is creamy, fluffy, and loaded with flavor, perfect for a cozy dinner at home.
Photos of Onion Salt Mashed Potatoes Recipe
The key ingredient in this recipe that might not be readily available in your pantry is onion salt. Onion salt is a seasoning made from dehydrated onions and salt, and it provides a convenient way to add both onion flavor and saltiness to dishes. If you don't have it at home, you can find it in the spice aisle of most supermarkets.
Ingredients for Onion Salt Mashed Potatoes
Potatoes: The base of this recipe, providing a hearty and filling component.
Cream cheese: Adds a rich and creamy texture to the mashed potatoes.
Sour cream: Gives a tangy flavor to balance out the richness of the potatoes and cream cheese.
Onion salt: Brings a unique, savory flavor to the dish.
Salt: Enhances the other flavors in the dish.
Ground black pepper: Adds a touch of heat and flavor complexity.
Butter: Adds a rich, buttery flavor and helps to create a smooth consistency.
One reader, Jourdain Koontz says:
These onion salt mashed potatoes are a game-changer! The flavor is out of this world, and the texture is so creamy. The addition of onion salt gives it a unique and delicious twist. It's now a staple in my family dinners. Highly recommend trying this recipe!
Techniques for Making Perfect Onion Salt Mashed Potatoes
How to boil potatoes: Bring a large pot of lightly salted water to a boil. Add the potatoes and cook until tender.
How to mash potatoes: Drain the boiled potatoes and transfer them to a large mixing bowl. Use a potato masher or a fork to mash the potatoes until smooth.
How to bake the mashed potatoes: Transfer the mashed potatoes to a greased 2-quart casserole dish. Dot the top with pieces of butter and bake in a preheated 350°F oven for 30 minutes or until heated through.
How To Make Onion Salt Mashed Potatoes
Make your classic side extra creamier with this easy mashed potatoes recipe! They’re loaded with rich sour cream and cream cheese for a velvety smooth dish.
Serves:
Ingredients
- 9large potatoes
- 8ozcream cheese
- 1cupsour cream
- 2tsponion salt
- 1tspsalt
- ¼tspground black pepper
- 2tbspbutter
Instructions
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Preheat oven to 350 degrees F. Grease a 2-quart casserole dish and set it aside.
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Bring a large pot of lightly salted water to a boil. Cook the potatoes in boiling water until tender. Drain and transfer to a large mixing bowl. Mash until smooth.
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Stir in the cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy.
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Transfer to the prepared casserole dish and dot with pieces of butter.
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Bake for 30 minutes in the preheated oven or until heated through.
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Serve warm and enjoy!
Nutrition
- Calories: 497.72kcal
- Fat: 18.63g
- Saturated Fat: 10.71g
- Trans Fat: 0.12g
- Monounsaturated Fat: 4.66g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 74.55g
- Fiber: 9.15g
- Sugar: 4.98g
- Protein: 10.70g
- Cholesterol: 53.77mg
- Sodium: 1014.36mg
- Calcium: 110.93mg
- Potassium: 1829.32mg
- Iron: 3.41mg
- Vitamin A: 178.66µg
- Vitamin C: 82.04mg
Expert Tip for Enhancing Onion Salt Mashed Potatoes
When mashing your potatoes, it's best to use a potato masher or ricer for a smoother consistency. If you don't have either of these tools, you can use a fork, but avoid using a blender or food processor as they can overwork the starch in the potatoes and make them gluey. Also, for a richer flavor, try warming your cream cheese and sour cream before adding them to the potatoes. This will help them blend more easily and evenly.
Time-Saving Tips for Preparing Onion Salt Mashed Potatoes
Prep ahead: Chop and boil the potatoes a day in advance to cut down on prep time.
Use a food processor: Use a food processor to mash the potatoes quickly and evenly.
Multi-task: While the potatoes are boiling, prepare the other ingredients to save time.
Instant Pot: Use an Instant Pot to cook the potatoes in a fraction of the time.
Microwave: Consider using the microwave to partially cook the potatoes before mashing for a quicker process.
Substitute Ingredients For Onion Salt Mashed Potatoes Recipe
onion salt - Substitute with 1 tsp onion powder and 1 tsp salt: Onion salt is a combination of onion powder and salt, so using a mixture of onion powder and salt will provide a similar flavor without the added sodium from the salt in the onion salt.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and creamy texture to the mashed potatoes.
Presenting Onion Salt Mashed Potatoes for Maximum Appeal
Elevate the plating: Create a visually stunning presentation by using a ring mold to shape the mashed potatoes into a perfect round. Carefully remove the mold to reveal a smooth, cylindrical mound of potatoes on the plate.
Garnish with finesse: Sprinkle a pinch of freshly chopped chives on top of the mashed potatoes for a pop of color and a hint of onion flavor. The vibrant green chives will add a touch of elegance to the dish.
Incorporate texture: Consider adding a crispy element to the dish, such as a delicate lattice of fried potato strings or a sprinkle of toasted breadcrumbs, to provide a contrast in texture to the creamy mashed potatoes.
Play with color contrast: Pair the creamy white mashed potatoes with a vibrant, colorful side dish or garnish, such as roasted cherry tomatoes or sautéed spinach, to create a visually appealing contrast on the plate.
Utilize unique serving vessels: Present the mashed potatoes in individual mini cocottes or small cast-iron skillets to add a touch of rustic charm and individuality to the plating.
Artistic sauce drizzle: Create an artful drizzle of a complementary sauce, such as a balsamic reduction or a roasted garlic-infused olive oil, around the edge of the plate to add a touch of sophistication to the presentation.
Essential Kitchen Tools for Making Mashed Potatoes with Onion Salt
- Large pot: A large, sturdy pot is essential for boiling the potatoes.
- Mixing bowl: A large mixing bowl is needed for mashing the potatoes and combining the ingredients.
- Casserole dish: A 2-quart casserole dish is used for baking the mashed potatoes in the oven.
- Oven: The oven is used for baking the mashed potatoes until they are heated through.
- Potato masher: A potato masher is used to mash the boiled potatoes until smooth.
- Spatula: A spatula is useful for transferring the mashed potatoes to the casserole dish.
- Measuring cups and spoons: These are used to accurately measure the ingredients such as sour cream, onion salt, and butter.
Storing and Freezing Onion Salt Mashed Potatoes for Later
Let the mashed potatoes cool completely before storing or freezing. This will prevent condensation from forming and making the potatoes watery.
To store in the refrigerator, transfer the cooled mashed potatoes to an airtight container or resealable plastic bag. Press out any excess air to prevent oxidation and discoloration. Properly stored, they will last for 3-5 days in the fridge.
For longer storage, you can freeze the mashed potatoes. Scoop the cooled potatoes into freezer-safe containers or resealable plastic bags, leaving about 1/2 inch of space at the top for expansion. Label the containers with the date and amount.
To prevent the potatoes from developing a grainy texture when frozen, you can add an extra tablespoon of butter or cream cheese per 2 cups of mashed potatoes before freezing. This will help maintain a creamy consistency.
Frozen mashed potatoes can be stored for up to 2 months. When ready to use, thaw the potatoes overnight in the refrigerator.
To reheat, transfer the thawed mashed potatoes to a microwave-safe dish and microwave on high power, stirring occasionally, until heated through (about 5 minutes per 2 cups). You can also reheat them in a saucepan over medium-low heat, stirring frequently to prevent scorching.
If the reheated potatoes seem dry, you can add a splash of milk, cream, or butter to restore the creamy texture. Season with additional salt and pepper to taste before serving.
How To Reheat Leftover Mashed Potatoes
Stovetop method: transfer the leftover mashed potatoes to a saucepan and add a splash of milk or cream. heat over medium-low heat, stirring occasionally, until the potatoes are heated through and creamy. if needed, add more liquid to achieve the desired consistency. season with extra onion salt, salt, and pepper to taste.
Oven method: preheat the oven to 350°f (175°c). place the leftover mashed potatoes in an oven-safe dish and cover with foil. bake for 20-30 minutes, or until the potatoes are heated through. remove the foil and add a pat of butter on top. return to the oven for an additional 5 minutes to melt the butter and create a slightly crispy top.
Microwave method: place the leftover mashed potatoes in a microwave-safe bowl and add a splash of milk or cream. cover the bowl with a damp paper towel to prevent splattering and help retain moisture. microwave on high for 1-2 minutes, stirring halfway through, until the potatoes are heated through. season with extra onion salt, salt, and pepper to taste.
Slow cooker method: transfer the leftover mashed potatoes to a slow cooker and add a splash of milk or cream. stir well to combine. cover and cook on low for 2-3 hours, stirring occasionally, until the potatoes are heated through and creamy. season with extra onion salt, salt, and pepper to taste.
Repurposing leftovers: use leftover mashed potatoes as a topping for shepherd's pie or cottage pie, or mix them with cheese, bacon bits, and chives to make loaded potato cakes. form the mixture into patties and fry them in a pan with a little oil or butter until golden brown and crispy on both sides.
Interesting Trivia About Mashed Potatoes
Onion salt mashed potatoes are a popular side dish in many households and can be easily customized with different seasonings and toppings.
Budget-Friendly Onion Salt Mashed Potatoes for Home Cooking
This onion salt mashed potatoes recipe is quite cost-effective for a household. Potatoes are an affordable staple, and the additional ingredients are reasonably priced. The cream cheese and sour cream add richness without breaking the bank. The approximate cost for a household of 4 people would be around $10-$12. Overall, I would rate this recipe an 8. The ingredients are simple and budget-friendly, making it a practical choice for a delicious and satisfying side dish.
Are Onion Salt Mashed Potatoes Healthy or Unhealthy?
The mashed potato recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of saturated fats and simple carbohydrates. The generous amounts of cream cheese, sour cream, and butter contribute to the dish's rich, creamy texture but also significantly increase its calorie and fat content. Additionally, the potatoes themselves are a source of simple carbohydrates, which can cause rapid spikes in blood sugar levels.
However, with a few tweaks, this comforting classic can be transformed into a more balanced and nutritious side dish:
- Replace half of the potatoes with cauliflower for a lower-carb alternative that still maintains a creamy texture
- Swap out the cream cheese and sour cream for Greek yogurt, which is lower in fat and higher in protein
- Use olive oil or a small amount of grass-fed butter instead of regular butter to incorporate healthier fats
- Add roasted garlic, fresh herbs, or spices for extra flavor without relying on excessive amounts of salt
- Incorporate sautéed vegetables like spinach, kale, or carrots to boost the nutrient content and add color to the dish
Editor's Opinion: Onion Salt Mashed Potatoes Recipe Review
This onion salt mashed potatoes recipe is a delightful twist on a classic side dish. The addition of cream cheese and sour cream adds a rich and creamy texture, while the onion salt provides a subtle yet flavorful kick. The dish is easy to prepare and makes a comforting and satisfying accompaniment to any meal. The buttery, golden-brown crust that forms during baking adds a delicious finishing touch. It's a versatile and crowd-pleasing recipe that is sure to become a family favorite.
Enhance Your Onion Salt Mashed Potatoes Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Onion Salt Mashed Potatoes
Why trust this Onion Salt Mashed Potatoes Recipe:
This recipe guarantees delicious mashed potatoes with a flavorful twist. The combination of onion salt and cream cheese adds a unique and savory taste that will elevate your traditional mashed potatoes. The use of sour cream and butter ensures a creamy and rich texture. With carefully selected ingredients and precise measurements, this recipe promises a delightful dining experience. Trust in the expertise of this culinary creation to bring a burst of flavor to your table.
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