
How To Make No-Boil Slow Cooker Mashed Potatoes
Ten minutes is all you need to prep these mashed potatoes, made with sour cream and milk, slow-cooked into a smooth and flavorful side.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 5lbspotatoes,red, yellow or white
- ¾cupchicken broth
- ½tsponion powder
- ½tspgarlic powder
- ¼cupbutter
- ¼cupsour cream
- 1tbspfresh parsley
- 2tbspcream cheese,optional
- salt & pepper,to taste
- milk,or cream, to taste
Instructions
-
Peel potatoes and cut into chunks.
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Place potatoes, broth, garlic powder, and onion powder into a 4-quart slow cooker.
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Cook on High 3 to 4 hours or Low 6 to 7 hours, stirring every hour or so or until tender.
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Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley, and cream cheese if using. Season with salt and pepper to taste.
-
Serve or keep on warm until serving.
Nutrition
- Calories:Â 243.88kcal
- Fat:Â 7.16g
- Saturated Fat:Â 4.25g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 1.85g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 40.78g
- Fiber:Â 5.03g
- Sugar:Â 2.33g
- Protein:Â 5.42g
- Cholesterol:Â 18.92mg
- Sodium:Â 604.10mg
- Calcium:Â 39.73mg
- Potassium:Â 992.43mg
- Iron:Â 1.87mg
- Vitamin A: 61.33µg
- Vitamin C:Â 45.30mg
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