Name: No Boil Slow Cooker Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 3 h
Yield: 10
Ingredients: 5 lbs potatoes; ¾ cup chicken broth; ½ tsp onion powder; ½ tsp garlic powder; ¼ cup butter; ¼ cup sour cream; 1 tbsp Fresh Parsley; 2 tbsp cream cheese; Salt & Pepper; milk

No Boil Slow Cooker Mashed Potatoes Recipe

How To Make No-Boil Slow Cooker Mashed Potatoes

Ten minutes is all you need to prep these mashed potatoes, made with sour cream and milk, slow-cooked into a smooth and flavorful side.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

5lbspotatoes,red, yellow or white
¾cupchicken broth
½tsponion powder
½tspgarlic powder
¼cupbutter
¼cupsour cream
1tbspfresh parsley
2tbspcream cheese,optional
salt & pepper,to taste
milk,or cream, to taste

Instructions

Peel potatoes and cut into chunks.
Place potatoes, broth, garlic powder, and onion powder into a 4-quart slow cooker.
Cook on High 3 to 4 hours or Low 6 to 7 hours, stirring every hour or so or until tender.
Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley, and cream cheese if using. Season with salt and pepper to taste.
Serve or keep on warm until serving.