Mashed Parmesan Potatoes Recipe

Mashed Parmesan Potatoes Recipe

How To Make Mashed Parmesan Potatoes

Upgrade your usual mash with this mashed parmesan potatoes recipe. Sour cream, parmesan, and butter add so much creaminess to this delicious side.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 3lbsred potatoes
  • tbspsalt,divided
  • cupshalf & half
  • ½cupbutter
  • ½cupsour cream
  • ½cupparmesan cheese,shredded
  • ½tsppepper


  1. In a large pot, place potatoes and 1 tablespoon salt and cover with water.

  2. Bring to a boil, lower heat and simmer for 25 to 30 minutes (or until potatoes are tender).

  3. In a small sauce pan, heat half & half and butter.

  4. Drain potatoes and place in mixer. Mix on low until potatoes are broken up. Slowly add heated up half & half and butter until mixed together.

  5. Fold in sour cream, cheese, remaining salt, and pepper. Pour into a casserole dish and serve warm. Enjoy!


  • Calories: 459.22kcal
  • Fat: 29.61g
  • Saturated Fat: 18.37g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 7.90g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 39.78g
  • Fiber: 3.92g
  • Sugar: 6.19g
  • Protein: 11.09g
  • Cholesterol: 81.45mg
  • Sodium: 786.04mg
  • Calcium: 259.96mg
  • Potassium: 1156.86mg
  • Iron: 1.86mg
  • Vitamin A: 247.53µg
  • Vitamin C: 20.22mg
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