How To Make Mashed Chipotle Cheddar Sweet Potatoes
Make your holidays just a little bit more festive with these mashed sweet potatoes that are flavored with sharp cheddar and a helping of chipotle peppers.
Preheat the oven to 350 degrees F and set an oven rack in the middle position. Line a large rimmed baking sheet with foil.
Prick each potato several times with a fork and transfer to the baking sheet. Bake the potatoes 60 to 75 minutes until tender; turn the potatoes over halfway through baking. Let cool slightly, then peel the potatoes and discard the skins.
Melt the butter in a medium saucepan over medium heat. Add the half & half, chipotle peppers, chipotle sauce, and salt and bring to a simmer.
Off the heat, add the sweet potatoes and cheddar. Using a potato masher, a fork, or an electric mixer on low speed, mash the potatoes until coarsely puréed.
Taste and adjust seasoning if necessary. Serve warm.
- Calories: 426.32kcal
- Fat: 22.66g
- Saturated Fat: 13.88g
- Trans Fat: 0.69g
- Monounsaturated Fat: 5.92g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 47.70g
- Fiber: 6.82g
- Sugar: 11.32g
- Protein: 9.43g
- Cholesterol: 64.73mg
- Sodium: 701.47mg
- Calcium: 241.73mg
- Potassium: 837.24mg
- Iron: 1.46mg
- Vitamin A: 1802.37µg
- Vitamin C: 6.77mg
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