
How To Make Mashed Chipotle Cheddar Sweet Potatoes
Make your holidays just a little bit more festive with these mashed sweet potatoes that are flavored with sharp cheddar and a helping of chipotle peppers.
Serves:
Ingredients
- 3lbssweet potatoes
- 6tbspunsalted butter
- 1cuphalf & half
- 1tbspcanned chipotle peppers in adobo sauce,with seeds
- 1tbspadobo sauce,from the can of chipotle peppers
- 1½tspsalt
- 4ozgrated cheddar cheese
Instructions
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Preheat the oven to 350 degrees F and set an oven rack in the middle position. Line a large rimmed baking sheet with foil.
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Prick each potato several times with a fork and transfer to the baking sheet. Bake the potatoes 60 to 75 minutes until tender; turn the potatoes over halfway through baking. Let cool slightly, then peel the potatoes and discard the skins.
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Melt the butter in a medium saucepan over medium heat. Add the half & half, chipotle peppers, chipotle sauce, and salt and bring to a simmer.
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Off the heat, add the sweet potatoes and cheddar. Using a potato masher, a fork, or an electric mixer on low speed, mash the potatoes until coarsely puréed.
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Taste and adjust seasoning if necessary. Serve warm.
Nutrition
- Calories:Â 426.32kcal
- Fat:Â 22.66g
- Saturated Fat:Â 13.88g
- Trans Fat:Â 0.69g
- Monounsaturated Fat:Â 5.92g
- Polyunsaturated Fat:Â 0.91g
- Carbohydrates:Â 47.70g
- Fiber:Â 6.82g
- Sugar:Â 11.32g
- Protein:Â 9.43g
- Cholesterol:Â 64.73mg
- Sodium:Â 701.47mg
- Calcium:Â 241.73mg
- Potassium:Â 837.24mg
- Iron:Â 1.46mg
- Vitamin A: 1802.37µg
- Vitamin C:Â 6.77mg
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