How To Make Instant Pot Mashed Potatoes
Slow-cooked mashed potato brings out the best in terms of flavor and texture. Use an Instant Pot to make a flavorful and tender mashed potato at home.
Serves:
Ingredients
- 2lbsRusset potatoespeeled and quartered
- ½cupwater
- 1tspsalt
- ½cupmilk
- 6tbspbutter
- ½tspblack pepper
- 2tbspsliced chivesoptional
- butterfor serving, optional
Instructions
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Place the potatoes, water, and salt in an Instant Pot.
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Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
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When the timer goes off, release the pressure by turning the valve to vent.
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Add the milk, butter, and pepper to the Instant Pot. Use a potato masher to mash the potatoes to the desired consistency.
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Taste your potatoes and add more salt if needed.
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Spoon the potatoes into a serving bowl. Top with additional pats of butter and sliced chives if desired.
Recipe Notes
Add milk to achieve desired consistency.
Nutrition
- Calories: 254.83kcal
- Fat: 14.61g
- Saturated Fat: 9.17g
- Trans Fat: 0.56g
- Monounsaturated Fat: 3.75g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 28.51g
- Fiber: 2.05g
- Sugar: 1.99g
- Protein: 4.08g
- Cholesterol: 38.64mg
- Sodium: 406.62mg
- Calcium: 49.54mg
- Potassium: 667.67mg
- Iron: 1.35mg
- Vitamin A: 128.05µg
- Vitamin C: 9.20mg
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