Homemade Mashed Potatoes Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: May 1, 2020 Modified: August 28, 2020
Homemade Mashed Potatoes Recipe

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

How To Make Homemade Mashed Potatoes

This is a classic homemade mashed potatoes recipe with a cheesy boost! An incredibly smooth and buttery mashed potatoes with a creamy consistency with the help of milk and a full-bodied flavor from garlic bread crumbs and Monterey Jack cheese.

  • 5 med. baking potatoes (peeled and sliced)
  • 1 cup Monterey Jack cheese (shredded )
  • 1/2 cup garlic seasoned bread crumbs
  • 1/2 cup milk
  • 1 tbsp. butter
  • salt and pepper (to taste)
  1. Preheat the oven to 400 degrees.
  2. Place the potatoes into a saucepan, and fill with enough water to cover.
  3. Bring to a boil.
  4. Cook for 5-10 minutes, just until soft.
  5. Drain water, and mash potatoes.
  6. Beat in the butter, and about half of the milk using an electric mixer.
  7. Add more milk if needed to achieve the desired consistency of mashed potato.
  8. Season with salt and pepper.
  9. Spread potatoes evenly in a 9×13-inch baking dish, or desired casserole dish.
  10. Sprinkle the bread crumbs and cheese over the top.
  11. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned.
  12. Serve immediately.

How To Make Homemade Mashed Potatoes

5 from 1 vote

This is a classic homemade mashed potatoes recipe with a cheesy boost! An incredibly smooth and buttery mashed potatoes with a creamy consistency with the help of milk and a full-bodied flavor from garlic bread crumbs and Monterey Jack cheese.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 5 med. baking potatoes, peeled and sliced
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup garlic seasoned bread crumbs
  • 1/2 cup milk
  • 1 tbsp. butter
  • salt and pepper , to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the potatoes into a saucepan, and fill with enough water to cover.
  3. Bring to a boil.
  4. Cook for 5-10 minutes, just until soft.
  5. Drain water, and mash potatoes.
  6. Beat in the butter, and about half of the milk using an electric mixer.
  7. Add more milk if needed to achieve the desired consistency of mashed potato.
  8. Season with salt and pepper.
  9. Spread potatoes evenly in a 9x13-inch baking dish, or desired casserole dish.
  10. Sprinkle the bread crumbs and cheese over the top.
  11. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned.
  12. Serve immediately.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

easy mashed potatoes recipe
Mashed Potato

Easy Mashed Potatoes

Try these fluffy and buttery mashed potatoes that pair perfectly…
Total 40 mins
garlic mashed potatoes
Mashed Potato

Garlic-Mashed Potatoes

A wonderful recipe to serve up flavorful mashed potatoes for…
Total 4 hrs 15 mins
mashed potatoes recipe
Mashed Potato

Mashed Potatoes

These mashed potatoes have sour cream and cream cheese in…
Total 35 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to