How To Make Ham Mashed Potato Cakes
Turn your leftover ham into a delicious side dish with this recipe for mashed potato cakes. These cheesy goodies are great as a snack too.
Serves:
Ingredients
- 4cupspotatoes,mashed
- 2cupsmozzarella,shredded
- 1egg
- ¼cupflour
- 1jalapeno,deseeded and chopped finely
- 2clovesgarlic,finely minced
- 4slicesham,finely chopped
- ½cupplain bread crumbs,for coating
- 4tbspoil,for shallow frying
- sour cream or mayonnaise,for serving
Instructions
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In a large bowl, mix together mashed potatoes, mozzarella, egg, flour, jalapeno, garlic and ham till combined. The mixture should be thick and should hold its shape. If its too loose, add a tablespoon of a flour at a time.
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Use an ice cream scoop to scoop out the mixture and form it into patties which are about ⅓ inches in thickness. Coat each cake evenly in a thin coating of breadcrumbs and set aside.
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Heat oil in a pan and fry the patties in a single layer on each side for 3 to 4 minutes till golden brown on both sides.
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Serve hot with sour cream or mayonnaise.
Nutrition
- Calories: 122.95kcal
- Fat: 6.87g
- Saturated Fat: 2.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 10.00g
- Fiber: 1.02g
- Sugar: 0.62g
- Protein: 5.37g
- Cholesterol: 22.26mg
- Sodium: 176.61mg
- Calcium: 76.12mg
- Potassium: 181.95mg
- Iron: 0.59mg
- Vitamin A: 26.52µg
- Vitamin C: 7.84mg
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