How To Make Garlic Ranch Mashed Potatoes
A bowl of smooth and creamy mashed potatoes is just what you need for the perfect side! It’s loaded with savory garlic and tasty ranch for a richer dish.
Serves:
Ingredients
- 4lbspotatoes,red skinned
- 4fresh garlic cloves,fresh
- 4tbspbutter
- 1cupsour cream,or Greek yogurt
- â…”cupranch dressing
- salt and pepper,to taste
- milk,or cream as needed
Instructions
-
Wash the potatoes, then peel off about â…” of the skin, leaving some on the potatoes.
-
Chop the potatoes into large chunks.
-
Slice the cloves of garlic into 3 pieces each.
-
Boil the potatoes and garlic in a large pot of water for 15 minutes until the potatoes are tender.
-
Drain the potatoes and garlic, then mash them slightly with a potato masher.
-
Add in the butter, sour cream, ranch dressing, salt, pepper, and milk, then mash to desired consistency. Add additional milk, as needed.
-
Serve warm, and enjoy!
Recipe Notes
If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
Nutrition
- Calories:Â 369.60kcal
- Fat:Â 20.58g
- Saturated Fat:Â 8.42g
- Trans Fat:Â 0.34g
- Monounsaturated Fat:Â 4.79g
- Polyunsaturated Fat:Â 5.70g
- Carbohydrates:Â 42.64g
- Fiber:Â 5.24g
- Sugar:Â 3.56g
- Protein:Â 5.68g
- Cholesterol:Â 35.42mg
- Sodium:Â 662.76mg
- Calcium:Â 72.92mg
- Potassium:Â 1027.29mg
- Iron:Â 1.99mg
- Vitamin A: 102.19µg
- Vitamin C:Â 45.41mg
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