Name: Garlic-Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 14
Cuisine: A
Ingredients: 3 lb chopped red baby potatoes; 4 cloves minced garlic; 2 tbsp olive oil; 1 tsp salt; ½ cup water; ½ cup chive and onion cream cheese; ¼ cup milk

This crock pot recipe will change your life! These creamy mashed potatoes are bursting with the best garlicky flavors and you have to make them tonight.

How To Make Garlic-Mashed Potatoes

5 from 1 vote

A wonderful recipe to serve up flavorful mashed potatoes for a crowd! The softened garlic goes extremely well with the buttery smooth mashed potatoes.

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Serves:

Ingredients

3 lb red baby potatoes, chopped
4 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
½ cup water
½ cup chive and onion cream cheese
¼ cup milk

Instructions

Place the potatoes in your crock pot.
Cover with garlic, oil, salt, and water.
Gently toss to combine.
Cover and cook on a high heat setting for about 4 hours.
Using a fork or a potato masher, mash the potatoes.
Stir in the remaining ingredients, adding more milk as needed.

Nutrition

Sugar: 2g
:
Calcium: 26mg
Calories: 110kcal
Carbohydrates: 16g
Cholesterol: 5mg
Fat: 4g
Fiber: 2g
Iron: 1mg
Potassium: 451mg
Protein: 3g
Saturated Fat: 2g
Sodium: 224mg
Vitamin A: 91IU
Vitamin C: 9mg

Nutrition Disclaimer

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