How To Make Easy Twice Baked Potatoes
Put together a wonderful, creamy side with these baked potatoes cooked with sour cream, buttermilk, and bacon, topped with melty cheddar.
Serves:
Ingredients
- 6small russet potatoes
- ½cupbuttermilk,or milk
- ⅓cupsour cream
- ½tspgarlic powder
- ¼cupbutter
- 1tbspchives,or green onions, sliced
- 6pcsbacon,cooked crisp and chopped, or 3 tbsp bacon bits
- 1½cupscheddar cheese,shredded, divided
- salt and pepper,to taste
Instructions
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Preheat oven to 375 degrees F.
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Wash potatoes and poke with a fork. Bake potatoes in the oven for 1 hour or microwave until soft. Allow to cool slightly.
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Slice each potato in ½ lengthwise. Scoop out the pulp of the potato leaving a ⅛-inch shell.
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In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add buttermilk as needed to create a creamy texture. Stir in chives, bacon, and ¾ cup cheddar cheese.
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Fill each skin with the mashed potato filling and top with remaining cheese.
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Bake for 15 to 20 minutes or until heated through and cheese is melted.
Nutrition
- Calories: 246.47kcal
- Fat: 16.61g
- Saturated Fat: 8.37g
- Trans Fat: 0.37g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 16.81g
- Fiber: 1.23g
- Sugar: 1.40g
- Protein: 8.20g
- Cholesterol: 40.30mg
- Sodium: 321.19mg
- Calcium: 145.37mg
- Potassium: 429.05mg
- Iron: 0.89mg
- Vitamin A: 90.67µg
- Vitamin C: 5.15mg
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