Name: Easy Twice Baked Potatoes Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 small russet potatoes; ½ cup or milk buttermilk; ⅓ cup sour cream; ½ tsp garlic powder; ¼ cup butter; 1 tbsp or green onions, sliced chives; 6 pcs cooked crisp and chopped, or 3 tbsp bacon bits Bacon; 1½ cups shredded, divided Cheddar Cheese; to taste salt and pepper

How To Make Easy Twice Baked Potatoes

Put together a wonderful, creamy side with these baked potatoes cooked with sour cream, buttermilk, and bacon, topped with melty cheddar.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

6small russet potatoes
½cupbuttermilk,or milk
⅓cupsour cream
½tspgarlic powder
¼cupbutter
1tbspchives,or green onions, sliced
6pcsbacon,cooked crisp and chopped, or 3 tbsp bacon bits
1½cupscheddar cheese,shredded, divided
salt and pepper,to taste

Instructions

Preheat oven to 375 degrees F.
Wash potatoes and poke with a fork. Bake potatoes in the oven for 1 hour or microwave until soft. Allow to cool slightly.
Slice each potato in ½ lengthwise. Scoop out the pulp of the potato leaving a ⅛-inch shell.
In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add buttermilk as needed to create a creamy texture. Stir in chives, bacon, and ¾ cup cheddar cheese.
Fill each skin with the mashed potato filling and top with remaining cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.

Nutrition

Calories: 246.47kcal
Fat: 16.61g
Saturated Fat: 8.37g
Trans Fat: 0.37g
Monounsaturated Fat: 5.27g
Polyunsaturated Fat: 1.41g
Carbohydrates: 16.81g
Fiber: 1.23g
Sugar: 1.40g
Protein: 8.20g
Cholesterol: 40.30mg
Sodium: 321.19mg
Calcium: 145.37mg
Potassium: 429.05mg
Iron: 0.89mg
Vitamin A: 90.67µg
Vitamin C: 5.15mg

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