How To Make Duchess Potatoes
Level up your usual mashed potatoes with these fluffy duchess potatoes, a French dish of potatoes, nutmeg, and butter, piped into mounds for a tasty side!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1½lbspotatoes,peeled, quartered
- 3tbspbutter
- salt and pepper,to taste
- ⅛tspnutmeg
- 2eggs,separated
Instructions
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Preheat the oven to 425 degrees F.
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Boil the potatoes in a pot of salted water for about 15 minutes until tender.
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Drain well. Mash the potatoes until very smooth. Add the butter and seasonings to taste. Stir in the egg yolks.
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Place the potato mixture into a piping bag with a star tip. Pipe onto a parchement lined pan.
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Whisk the egg whites, then brush them over the piped potatoes.
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Bake for 10 to 15 minutes, or until golden.
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Serve warm, and enjoy!
Nutrition
- Calories: 159.98kcal
- Fat: 7.25g
- Saturated Fat: 4.14g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 20.20g
- Fiber: 2.61g
- Sugar: 0.95g
- Protein: 4.20g
- Cholesterol: 68.59mg
- Sodium: 314.60mg
- Calcium: 25.39mg
- Potassium: 504.49mg
- Iron: 1.18mg
- Vitamin A: 71.61µg
- Vitamin C: 22.34mg
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