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Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes Recipe

Photos of Creamy Garlic Mashed Potatoes Recipe

How To Make Creamy Garlic Mashed Potatoes

Whipping up these garlic mashed potatoes is as easy as 1-2-3! It’s simple, creamy, and makes the perfect side dish for any filling meal.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 3lbsred potatoes
  • 3garlic cloves
  • 4tbspunsalted butter
  • ½cupswhole milk
  • 1tspkosher salt
  • ¼tspground black pepper,coarse


  1. Scrub the potatoes clean, then cut them into quarters. Keep the potatoes unpeeled.

  2. Crush the garlic by putting it on a cutting board, then using the flat of a knife, crush the garlic.

  3. Place the potatoes and garlic into a large stockpot covered with water by about 2 inches.

  4. Bring to a boil, then reduce to a simmer for 20 to 25 minutes or until fork tender.

  5. Drain the water well, then add in the butter, milk, salt and pepper.

  6. Mash well with a potato masher for 3 to 5 minutes until creamy.

  7. Serve warm, and enjoy!


  • Calories: 241.51kcal
  • Fat: 8.67g
  • Saturated Fat: 5.32g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 37.60g
  • Fiber: 3.91g
  • Sugar: 3.97g
  • Protein: 5.11g
  • Cholesterol: 22.39mg
  • Sodium: 364.45mg
  • Calcium: 51.26mg
  • Potassium: 1068.39mg
  • Iron: 1.70mg
  • Vitamin A: 74.13µg
  • Vitamin C: 19.97mg
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