Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes Recipe

How To Make Creamy Garlic Mashed Potatoes

Whipping up these garlic mashed potatoes is as easy as 1-2-3! It’s simple, creamy, and makes the perfect side dish for any filling meal.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 3lbsred potatoes
  • 3garlic cloves
  • 4tbspunsalted butter
  • ½cupswhole milk
  • 1tspkosher salt
  • ¼tspground black pepper,coarse


  1. Scrub the potatoes clean, then cut them into quarters. Keep the potatoes unpeeled.

  2. Crush the garlic by putting it on a cutting board, then using the flat of a knife, crush the garlic.

  3. Place the potatoes and garlic into a large stockpot covered with water by about 2 inches.

  4. Bring to a boil, then reduce to a simmer for 20 to 25 minutes or until fork tender.

  5. Drain the water well, then add in the butter, milk, salt and pepper.

  6. Mash well with a potato masher for 3 to 5 minutes until creamy.

  7. Serve warm, and enjoy!


  • Calories: 241.51kcal
  • Fat: 8.67g
  • Saturated Fat: 5.32g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 37.60g
  • Fiber: 3.91g
  • Sugar: 3.97g
  • Protein: 5.11g
  • Cholesterol: 22.39mg
  • Sodium: 364.45mg
  • Calcium: 51.26mg
  • Potassium: 1068.39mg
  • Iron: 1.70mg
  • Vitamin A: 74.13µg
  • Vitamin C: 19.97mg
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