Name: Creamy Garlic Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 3 lbs red potatoes; 3 garlic cloves; 4 tbsp unsalted butter; ½ cups whole milk; 1 tsp kosher salt; ¼ tsp ground black pepper

Creamy Garlic Mashed Potatoes Recipe

How To Make Creamy Garlic Mashed Potatoes

Whipping up these garlic mashed potatoes is as easy as 1-2-3! It’s simple, creamy, and makes the perfect side dish for any filling meal.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

3lbsred potatoes
3garlic cloves
4tbspunsalted butter
½cupswhole milk
1tspkosher salt
¼tspground black pepper,coarse

Instructions

Scrub the potatoes clean, then cut them into quarters. Keep the potatoes unpeeled.
Crush the garlic by putting it on a cutting board, then using the flat of a knife, crush the garlic.
Place the potatoes and garlic into a large stockpot covered with water by about 2 inches.
Bring to a boil, then reduce to a simmer for 20 to 25 minutes or until fork tender.
Drain the water well, then add in the butter, milk, salt and pepper.
Mash well with a potato masher for 3 to 5 minutes until creamy.
Serve warm, and enjoy!