How To Make Creamy Garlic Mashed Potatoes
Whipping up these garlic mashed potatoes is as easy as 1-2-3! It’s simple, creamy, and makes the perfect side dish for any filling meal.
Serves:
Ingredients
- 3lbsred potatoes
- 3garlic cloves
- 4tbspunsalted butter
- ½cupswhole milk
- 1tspkosher salt
- ¼tspground black pepper,coarse
Instructions
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Scrub the potatoes clean, then cut them into quarters. Keep the potatoes unpeeled.
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Crush the garlic by putting it on a cutting board, then using the flat of a knife, crush the garlic.
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Place the potatoes and garlic into a large stockpot covered with water by about 2 inches.
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Bring to a boil, then reduce to a simmer for 20 to 25 minutes or until fork tender.
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Drain the water well, then add in the butter, milk, salt and pepper.
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Mash well with a potato masher for 3 to 5 minutes until creamy.
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Serve warm, and enjoy!
Nutrition
- Calories: 241.51kcal
- Fat: 8.67g
- Saturated Fat: 5.32g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 37.60g
- Fiber: 3.91g
- Sugar: 3.97g
- Protein: 5.11g
- Cholesterol: 22.39mg
- Sodium: 364.45mg
- Calcium: 51.26mg
- Potassium: 1068.39mg
- Iron: 1.70mg
- Vitamin A: 74.13µg
- Vitamin C: 19.97mg
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