How To Make Cream Cheese Mashed Potatoes
Make some creamy mashed potatoes for dinner tonight with this easy-to-follow recipe! It’s got a mild and sweet taste from the cream cheese for a rich side.
Serves:
Ingredients
- 4lbsRusset potatoes,peeled, cut into quarters
- ¼cupbutter
- 1½tspgarlic,minced
- 8ozcream cheese,cut into cubes
- 1cupmilk
- 1½tspsalt
- ½tsppepper
- 2tbspparsley,chopped, or sliced chives
- butter,additional for garnish, optional
Instructions
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Bring a large pot of salted water to a boil. Add the potatoes, and cook for 20 minutes or until tender.
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Drain the potatoes, then add them back to the pot.
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Place the butter and garlic in a small bowl. Microwave in 30 second increments until the butter is melted.
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Add the melted garlic butter, cream cheese and milk to the pot of potatoes.
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Mash the potatoes until they’re smooth and creamy. Stir in the salt and pepper.
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Sprinkle with parsley, garnish with additional butter, serve, and enjoy!
Nutrition
- Calories: 300.79kcal
- Fat: 15.93g
- Saturated Fat: 9.45g
- Trans Fat: 0.29g
- Monounsaturated Fat: 4.03g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 35.16g
- Fiber: 2.43g
- Sugar: 3.10g
- Protein: 6.14g
- Cholesterol: 46.50mg
- Sodium: 452.67mg
- Calcium: 78.19mg
- Potassium: 830.13mg
- Iron: 1.73mg
- Vitamin A: 158.28µg
- Vitamin C: 11.48mg
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