Celery Root and Potato Puree Recipe

Celery Root and Potato Puree Recipe

How To Make Celery Root and Potato Puree

Level up your mashed potatoes recipe with this celery root puree by adding the boiled and mashed celery root to the rest of the ingredients.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2russet potatoes,peeled and cut into chunks
  • 1large celery root,peeled and cut into chunks
  • ¼cupbutter
  • pinchnutmeg,or to taste, freshly grated
  • salt and freshly ground black pepper,to taste
  • ¼cupheavy whipping cream


  1. Place potatoes and celery root into a large pot and cover with salted water; bring to a boil.

  2. Reduce heat to medium-low and simmer until tender for about 20 minutes. Drain and coarsely mash with a potato masher.

  3. Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.


  • Calories: 299.68kcal
  • Fat: 17.48g
  • Saturated Fat: 10.85g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.65g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 33.55g
  • Fiber: 3.85g
  • Sugar: 3.01g
  • Protein: 4.84g
  • Cholesterol: 50.88mg
  • Sodium: 619.36mg
  • Calcium: 81.85mg
  • Potassium: 877.98mg
  • Iron: 1.94mg
  • Vitamin A: 158.39µg
  • Vitamin C: 16.19mg
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