Name: Celery Root and Potato Puree Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 russet potatoes; 1 large celery root; ¼ cup butter; pinch nutmeg; salt and freshly ground black pepper; ¼ cup heavy whipping cream

Celery Root and Potato Puree Recipe

How To Make Celery Root and Potato Puree

Level up your mashed potatoes recipe with this celery root puree by adding the boiled and mashed celery root to the rest of the ingredients.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2russet potatoes,peeled and cut into chunks
1large celery root,peeled and cut into chunks
¼cupbutter
pinchnutmeg,or to taste, freshly grated
salt and freshly ground black pepper,to taste
¼cupheavy whipping cream

Instructions

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender for about 20 minutes. Drain and coarsely mash with a potato masher.
Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.