How To Make Buttermilk Mashed Potatoes
Perfectly seasoned mashed potatoes made even richer by buttermilk is what you’ll get with this recipe. You won’t even look for gravy!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 6mediumwhite potatoes,peeled
- ¾cupbuttermilk
- 3tbspbutter
- 2tbspChicken Bouillon Powder
- 2tspfresh dill,chopped
- salt and ground black pepper,to taste
Instructions
-
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 20 to 30 minutes or until tender. Drain and mash in a large bowl.
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Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutrition
- Calories: 216.02kcal
- Fat: 6.36g
- Saturated Fat: 3.90g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.62g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 35.89g
- Fiber: 5.31g
- Sugar: 3.93g
- Protein: 5.03g
- Cholesterol: 16.75mg
- Sodium: 589.61mg
- Calcium: 63.70mg
- Potassium: 932.88mg
- Iron: 1.24mg
- Vitamin A: 53.29µg
- Vitamin C: 19.76mg
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