How To Make Buttermilk Mashed Potatoes
Perfectly seasoned mashed potatoes made even richer by buttermilk is what you’ll get with this recipe. You won’t even look for gravy!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 6mediumwhite potatoes,peeled
- ¾cupbuttermilk
- 3tbspbutter
- 2tbspChicken Bouillon Powder
- 2tspfresh dill,chopped
- salt and ground black pepper,to taste
Instructions
-
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 20 to 30 minutes or until tender. Drain and mash in a large bowl.
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Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutrition
- Calories:Â 216.02kcal
- Fat:Â 6.36g
- Saturated Fat:Â 3.90g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 1.62g
- Polyunsaturated Fat:Â 0.36g
- Carbohydrates:Â 35.89g
- Fiber:Â 5.31g
- Sugar:Â 3.93g
- Protein:Â 5.03g
- Cholesterol:Â 16.75mg
- Sodium:Â 589.61mg
- Calcium:Â 63.70mg
- Potassium:Â 932.88mg
- Iron:Â 1.24mg
- Vitamin A: 53.29µg
- Vitamin C:Â 19.76mg
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