Buttermilk Mashed Potatoes Recipe

Buttermilk Mashed Potatoes Recipe

How To Make Buttermilk Mashed Potatoes

Perfectly seasoned mashed potatoes made even richer by buttermilk is what you’ll get with this recipe. You won’t even look for gravy!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 6mediumwhite potatoes,peeled
  • ¾cupbuttermilk
  • 3tbspbutter
  • 2tbspChicken Bouillon Powder
  • 2tspfresh dill,chopped
  • salt and ground black pepper,to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 20 to 30 minutes or until tender. Drain and mash in a large bowl.

  2. Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.


  • Calories: 216.02kcal
  • Fat: 6.36g
  • Saturated Fat: 3.90g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.62g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 35.89g
  • Fiber: 5.31g
  • Sugar: 3.93g
  • Protein: 5.03g
  • Cholesterol: 16.75mg
  • Sodium: 589.61mg
  • Calcium: 63.70mg
  • Potassium: 932.88mg
  • Iron: 1.24mg
  • Vitamin A: 53.29µg
  • Vitamin C: 19.76mg
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