Buttermilk Mashed Potatoes And Chives Recipe

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Bernice
Bernice January 6, 2021
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How To Make Buttermilk Mashed Potatoes And Chives Recipe

Enjoy a bowl of our creamy and hearty buttermilk mashed potatoes seasoned well with salt, pepper, and fresh chives, which you can whip in under 30 minutes!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:

Ingredients

  • 2lbsmedium Yukon gold potatoes,(6 to 7 pieces) peeled, cubed
  • ¾cuplow-fat buttermilk,plus an additional 2 tbsp
  • 1tbsplight butter
  • dashkosher salt and fresh ground pepper,to taste
  • ¼cupfresh chives

Instructions

  1. Put the potatoes in a large pot with salt and add enough water to cover the potatoes. Bring to a boil.

  2. Cover and reduce the heat. Simmer for 20 minutes, or until the potatoes are tender.

  3. Drain and return the potatoes to the pot.

  4. Add the buttermilk, light butter, and remaining ingredients. Mash until smooth.

  5. Season with salt and pepper to taste.

Nutrition

  • Calories: 170.78kcal
  • Fat: 2.07g
  • Saturated Fat: 1.22g
  • Monounsaturated Fat: 0.55g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 33.99g
  • Fiber: 4.22g
  • Sugar: 3.22g
  • Protein: 5.12g
  • Cholesterol: 4.44mg
  • Sodium: 521.04mg
  • Calcium: 71.20mg
  • Potassium: 837.43mg
  • Iron: 1.57mg
  • Vitamin A: 23.58µg
  • Vitamin C: 37.50mg
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