How To Make Best Ever Creamy Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 4 large potatoes, peeled and quartered
- 1/2 cup butter, softened
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish
Instructions
-
Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
-
Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher until smooth.
-
Add the softened butter and heavy cream to the mashed potatoes and continue to mash until creamy. Season with salt and pepper to taste.
-
Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 77mg
- Sodium : 400mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
