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Roasted Turkey Breast Recipe

Roasted turkey is a classic dish that holds a special place in many holiday feasts. Our 'Roasted Turkey Breast Delight' is a unique take on this much-loved meal, with the perfect balance of savory herbs and melt-in-your-mouth butter adding a delectable depth of flavor. This dish is sure to be a crowd-pleaser at any gathering.


Photos of Roasted Turkey Breast Recipe

While most of the ingredients in this recipe are common pantry staples like kosher salt, black pepper, and butter, you may need to make a trip to your local supermarket for some fresh herbs. Fresh rosemary, sage, and thyme are key to achieving the rich, earthy flavor we aim for in this dish. Don't substitute them with dried herbs, as the flavor won't be the same.

Ingredients for Roasted Turkey Breast Delight

Unsalted butter: The butter adds a rich flavor and succulence to the turkey, helping to keep it moist during roasting.

Fresh rosemary: Rosemary imparts a distinct, aromatic flavor to the turkey that pairs beautifully with the other herbs.

Fresh sage: Sage gives a deep, savory flavor to the dish.

Fresh thyme: Thyme adds a subtle, earthy note to the turkey breast.

Kosher salt: Kosher salt is used to season the turkey. It's coarser than table salt, giving a nice texture and flavor.

Coarse ground black pepper: This provides a gentle heat to balance the flavors.

Turkey breast: This is the star of the recipe. Opt for a fresh, quality turkey breast.

One reader, Dacey Mashburn says:

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The roasted turkey breast delight was a game-changer for my family dinner. The buttery herb infusion created a succulent and flavorful dish that was a hit with everyone. The meat was tender and juicy, and the aroma filled the entire house. It's definitely a new favorite for special occasions!

Dacey Mashburn

Techniques Required for Roasted Turkey Breast Delight

How to prepare the turkey breast: This involves preheating the oven, patting the turkey breast dry, and preparing the herb butter mixture.

How to spread the herb butter under the turkey skin: Gently lift the skin from the turkey breast and use the back of a spoon to spread the herb butter underneath, being careful not to tear the skin.

How to roast the turkey breast: Roast the turkey breast in the preheated oven for 90 minutes or until the internal temperature reaches 165 degrees F.

How to let the turkey breast rest: After roasting, allow the turkey breast to rest for 20 minutes before serving to allow the juices to redistribute and the meat to become more tender.

How To Make Roasted Turkey Breast

Tender juicy and buttery turkey oven-roasted for 90 minutes! This turkey breast recipe is a great dish to serve in any holiday.

Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes



  • 1cupunsalted butter,softened
  • 3sprigsfresh rosemary
  • 10leavesfresh sage
  • 1tbspfresh thyme
  • 2tspkosher salt
  • 1tspcoarse ground black pepper
  • 6lbsturkey breast,patted dry


  1. Preheat the oven to 325 degrees F. Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out.

  2. Mash the butter, herbs, salt and pepper in a small bowl. Set 2 to 3 tablespoons aside for later.

  3. Use the back of a spoon to lift the skin from the turkey breast and spread butter inside. Smooth the skin back down to spread the butter all over the breast. Be careful not to tear the skin as the butter will drip out when cooking.

  4. Roast for 90 minutes, or until the innermost part of the breast is cooked to 165 degrees F.

  5. Top with remaining butter and let rest for 20 minutes before serving.


  • Calories: 744.97kcal
  • Fat: 47.18g
  • Saturated Fat: 21.22g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 15.06g
  • Polyunsaturated Fat: 6.55g
  • Carbohydrates: 1.42g
  • Fiber: 0.88g
  • Sugar: 0.04g
  • Protein: 74.95g
  • Cholesterol: 282.13mg
  • Sodium: 674.89mg
  • Calcium: 80.41mg
  • Potassium: 973.99mg
  • Iron: 4.65mg
  • Vitamin A: 208.11µg
  • Vitamin C: 1.29mg

Technique Tip for Perfecting Roasted Turkey Breast Delight

To ensure the turkey breast is cooked evenly and remains juicy, consider brining it before roasting. A simple brine can be made with water, salt, and a bit of sugar. Submerge the turkey breast in the brine and refrigerate for several hours or overnight. This process helps to lock in moisture and adds flavor to the turkey. Just remember to rinse the turkey well and pat it dry before applying the butter and herb mixture.

Time-Saving Tips for Preparing This Delightful Dish

Prep ahead: Prepare the herb butter mixture the day before and store it in the refrigerator. This will save time on the day of cooking.

Use a meat thermometer: Invest in a good quality meat thermometer to ensure the turkey breast is cooked to perfection without the need for constant checking.

Butterfly the turkey: Ask your butcher to butterfly the turkey breast for you to save time and effort in the preparation process.

Room temperature: Allow the turkey breast to come to room temperature before roasting to ensure even cooking and save time in the oven.

Resting time: Factor in the resting time for the turkey breast after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful dish.

Substitute Ingredients For Roasted Turkey Breast Recipe

  • unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will still provide moisture and flavor to the turkey breast.

  • fresh rosemary - Substitute with fresh thyme: Thyme has a similar earthy and slightly floral flavor to rosemary, making it a suitable substitute for this herb.

  • fresh sage - Substitute with fresh marjoram: Marjoram has a slightly sweeter and milder flavor compared to sage, making it a good substitute for adding a herbaceous note to the turkey breast.

  • fresh thyme - Substitute with dried thyme: If fresh thyme is not available, dried thyme can be used in its place, but in smaller quantities as dried herbs are more concentrated in flavor.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

  • coarse ground black pepper - Substitute with ground white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile to the dish.

  • turkey breast - Substitute with chicken breast: Chicken breast can be used as a substitute for turkey breast, providing a similar lean and mild meat option for the dish.

Presenting Roasted Turkey Breast Delight in Style

  1. Elevate the plating: When presenting the roasted turkey breast, ensure that the plating is elegant and refined. Use edible flowers and microgreens to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add crispy fried sage leaves as a garnish to provide a delightful crunch and visual interest to the dish. This will elevate the overall dining experience and impress the judges with the attention to detail.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the turkey breast to be the focal point. This will create a visually stunning presentation that showcases the star of the dish.

  4. Balance flavors: Incorporate a cranberry compote or a balsamic reduction as a drizzle around the plate to add a touch of sweetness and acidity, balancing the rich flavors of the roasted turkey breast.

  5. Attention to detail: Pay close attention to the arrangement of the components on the plate. Each element should be meticulously placed to create a harmonious and visually appealing presentation that reflects precision and skill.

Essential Tools for Making Roasted Turkey Breast Delight

  • Oven: A kitchen appliance used for roasting, baking, and heating food.
  • Roasting pan: A deep, wide pan used for roasting meats and vegetables in the oven.
  • Paper towels: Absorbent towels used for drying and cleaning.
  • Small bowl: A small-sized bowl used for mixing and preparing ingredients.
  • Spoon: A utensil consisting of a small shallow bowl on a long handle, used for stirring and serving.
  • Meat thermometer: A tool used to measure the internal temperature of meat to ensure it is cooked to the desired level.

Storing and Freezing Roasted Turkey Breast Delight

  • To store leftover roasted turkey breast, allow it to cool completely to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. Refrigerate the turkey for up to 4 days.

  • If you want to freeze the roasted turkey breast, wrap it tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped turkey in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.

  • Frozen roasted turkey breast can be stored in the freezer for up to 4 months. When you're ready to use it, transfer the frozen turkey to the refrigerator and allow it to thaw overnight.

  • To reheat the stored or thawed roasted turkey breast, place it in a baking dish and cover it with foil. Preheat the oven to 325°F (165°C) and bake the turkey for about 20-30 minutes, or until it reaches an internal temperature of 165°F (74°C). You can also reheat smaller portions in the microwave, but be sure to cover the turkey with a damp paper towel to prevent it from drying out.

  • For optimal flavor and texture, consume the reheated roasted turkey breast within 2 days of thawing or reheating. Avoid refreezing previously frozen and thawed turkey, as this can lead to a decline in quality and increase the risk of bacterial growth.

How To Reheat Leftover Roasted Turkey Breast Delight

  • Preheat your oven to 325°F (165°C). Place the leftover turkey breast in a baking dish and add a splash of chicken broth or water to the bottom of the dish. Cover the dish tightly with foil and bake for about 25-30 minutes, or until the turkey is heated through and reaches an internal temperature of 165°F (74°C). This method helps to retain moisture and prevent the turkey from drying out.

  • For a quicker option, you can reheat the turkey breast in the microwave. Slice the turkey into even pieces and place them in a microwave-safe dish. Add a splash of chicken broth or water to the dish and cover it with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes per pound, or until the turkey is heated through. Be sure to stir the turkey halfway through the reheating process to ensure even heating.

  • If you want to add a crispy texture to your leftover turkey breast, you can reheat it in a skillet. Melt a tablespoon of butter in a skillet over medium heat. Add the sliced turkey to the skillet and cook for 2-3 minutes on each side, or until the turkey is heated through and slightly crispy on the outside.

  • For a flavorful twist, you can also reheat the turkey breast in a slow cooker. Place the turkey in the slow cooker and add your favorite sauce or gravy. Cook on low for 2-3 hours, or until the turkey is heated through and tender. This method is perfect for creating a delicious and effortless meal.

Random Fact About Roasted Turkey Breast Delight

The roasted turkey breast delight is a classic dish often enjoyed during festive occasions such as Thanksgiving and Christmas. It is a versatile recipe that can be customized with various herbs and spices to suit individual preferences. This dish is a great source of lean protein and can be served with a variety of sides, making it a popular choice for gatherings and family meals.

Is This Turkey Breast Recipe Economical for Home Cooking?

The cost-effectiveness of this roasted turkey breast delight recipe largely depends on the current market prices of the ingredients. While turkey breast can be relatively affordable, the use of unsalted butter and fresh herbs might elevate the overall cost. Considering the potential leftovers and versatility of turkey, the approximate cost for a household of 4 people could range from $25 to $30. The overall verdict rating for this recipe would be 8 out of 10, factoring in the flavor, simplicity, and potential for repurposing leftovers.

Is Roasted Turkey Breast Delight Healthy or Unhealthy?

The roasted turkey breast delight recipe is relatively healthy, but there are a few areas of concern:

  • The recipe calls for a significant amount of butter (1 cup), which is high in saturated fat. While some fat is essential for a balanced diet, excessive saturated fat intake can contribute to heart disease and other health issues.
  • The recipe does not include any vegetables or other nutrient-dense ingredients, focusing solely on the turkey breast.
  • On the positive side, turkey breast is a lean protein source, which is beneficial for maintaining muscle mass and promoting satiety.
  • The use of fresh herbs adds flavor without increasing calorie content and provides some antioxidants and micronutrients.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter used and replace some of it with heart-healthy olive oil or avocado oil. This will help lower the saturated fat content while still providing moisture and flavor.
  • Incorporate a variety of vegetables into the roasting pan, such as carrots, onions, and celery. These will add fiber, vitamins, and minerals to the dish, making it more well-rounded and nutritious.
  • Experiment with additional herbs and spices, such as garlic, paprika, or lemon zest, to enhance the flavor profile without relying solely on butter and salt.
  • Serve the turkey breast with a side of leafy greens or a colorful salad to further increase the nutrient density of the meal.

Editor's Thoughts on the Delightful Roasted Turkey Breast

This roasted turkey breast recipe is a delightful and classic dish that is sure to impress. The combination of fresh herbs and butter creates a flavorful and aromatic seasoning for the turkey breast. The cooking instructions are simple and straightforward, resulting in a moist and tender turkey breast with a crispy, golden skin. This dish is perfect for a special occasion or a festive holiday meal. The flavors are well-balanced, and the presentation is sure to wow your guests. Overall, this recipe is a winner and a must-try for any turkey lover.

Enhance Your Roasted Turkey Breast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of sour cream.
Roasted Vegetables: Colorful medley of roasted carrots, parsnips, and Brussels sprouts, drizzled with balsamic glaze and sprinkled with toasted almonds.
Fruit Salad: Refreshing fruit salad with a mix of seasonal berries, juicy mango chunks, and a zesty citrus dressing.
Butternut Squash Soup: Velvety butternut squash soup garnished with a swirl of coconut cream and a sprinkle of toasted pumpkin seeds.

Alternative Recipes Similar to Roasted Turkey Breast Delight

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.
Citrus Grilled Salmon: This zesty grilled salmon is bursting with flavor. The tangy citrus marinade adds a refreshing twist to this classic dish, making it a perfect choice for a light and healthy dinner.
Mango Coconut Panna Cotta: Indulge in this creamy and tropical dessert. The combination of sweet mango and rich coconut creates a luscious panna cotta that's sure to satisfy your sweet tooth.

Appetizers and Desserts to Complement Roasted Turkey Breast Delight

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a delightful combination of earthy mushrooms, savory sausage, and creamy cheese. They are the perfect bite-sized appetizer to kick off any meal or gathering.
Crispy Zucchini Fritters: Crispy zucchini fritters are a delicious way to enjoy the fresh flavors of summer. These golden brown fritters are packed with shredded zucchini, herbs, and cheese, and make for a delightful appetizer or snack.
Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this delightful apple crisp. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Roasted Turkey Breast Recipe:

This recipe guarantees a succulent and flavorful turkey breast that will surely delight your taste buds. The combination of fresh herbs such as rosemary, sage, and thyme, along with the rich and creamy unsalted butter, creates a harmonious blend of flavors that will elevate your dining experience. The careful preparation and roasting process ensure a tender and juicy turkey breast that is perfect for any occasion. Trust in the quality of the ingredients and the expertise behind this recipe to create a memorable and delicious roasted turkey breast that will impress your guests.

Have you tried this roasted turkey breast recipe? Share your experience and any tips or modifications in the Recipe Sharing forum.
How long should I roast the turkey breast?
Roast the turkey breast for approximately 90 minutes, or until the innermost part of the breast reaches 165 degrees Fahrenheit.
Can I use salted butter instead of unsalted butter?
It's best to use unsalted butter to have better control over the salt content in the dish. However, if you only have salted butter, you can use it and adjust the additional salt in the recipe accordingly.
Can I use dried herbs instead of fresh ones?
Fresh herbs are recommended for this recipe as they provide a more vibrant flavor. However, if you only have dried herbs on hand, you can use them, but reduce the quantity by half since dried herbs are more potent than fresh ones.
Should I cover the turkey breast with foil while roasting?
No, it's not necessary to cover the turkey breast with foil while roasting. Allowing the skin to roast uncovered will help it become golden and crispy.
Can I prepare the butter herb mixture in advance?
Yes, you can prepare the butter herb mixture in advance and store it in the refrigerator. Just make sure to bring it to room temperature before using it to spread on the turkey breast.

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