Name: Skillet Harissa Turkey Meatloaf Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: ½ cup zucchini; 2 tbsp onion; 2 tbsp red pepper; 3 garlic cloves; ½ cup whole wheat seasoned breadcrumbs; ¼ cup harissa; 1 large egg; 1 tsp sweet paprika; 1 tsp kosher salt; 1.3 lb ground turkey; 1½ tbsp Harissa Sauce; 1½ tbsp ketchup

Skillet Harissa Turkey Meatloaf Recipe

How To Make Skillet Harissa Turkey Meatloaf

Make dinner special with this juicy, quick, delicious round Turkey meatloaf recipe. Add on some hot chili pepper paste for that monstrous hit!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½cupzucchini,grated, all moisture squeezed dry with paper towel
2tbsponion,minced
2tbspred pepper,diced
3garlic cloves,crushed
½cupwhole wheat seasoned breadcrumbs,use plain for dairy free
¼cupHarissa,such as Mina
1large egg
1tspsweet paprika
1tspkosher salt
1.3lbground turkey,93% lean
1½tbspHarissa Sauce,for topping
1½tbspketchup

Instructions

In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, ¼ cup Harissa, egg, paprika and salt.
Add the turkey and combine until mixed through.
Form the meat into 5 round patties.
Combine the remaining 1½ tablespoons of Harissa with the ketchup in a small bowl.
Heat a large skillet over medium. Spray with oil and cook covered for about 8 to 10 minutes per side, until cooked through, reducing the heat if they start to get too browned.
Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.