Ground Turkey with Potatoes and Spring Peas Recipe

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Maureen
Maureen January 7, 2021
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How To Make Ground Turkey with Potatoes and Spring Peas

All you need is 30 minutes to create this incredibly tasty Ground Turkey with Potatoes and Spring Peas dish perfect for a busy holiday night!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:

Ingredients

  • 1medium tomato,finely chopped
  • 3garlic cloves,finely chopped
  • ¼cupfresh cilantro,finely chopped
  • 20oz93% lean ground turkey
  • 4medium scallions,chopped
  • 1cupfresh peas
  • 1potato,peeled and diced into 1 inch cubes
  • 8oztomato sauce,(1 can)
  • ¾cupwater
  • ½tspcumin,or to taste
  • salt,to taste
  • 1bay leaf

Instructions

  1. In a large skillet, brown turkey and season with salt and cumin to taste.

  2. When the meat is browned and cooked through, add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.

  3. Cover and simmer over medium-low heat for about 25 minutes, stirring occasionally, until potatoes are cooked through.

  4. Add more water if needed. Remove bay leaf and serve over rice.

Nutrition

  • Calories: 249.57kcal
  • Fat: 9.89g
  • Saturated Fat: 2.53g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 3.30g
  • Polyunsaturated Fat: 3.05g
  • Carbohydrates: 16.69g
  • Fiber: 3.82g
  • Sugar: 4.55g
  • Protein: 24.83g
  • Cholesterol: 83.91mg
  • Sodium: 710.29mg
  • Calcium: 61.69mg
  • Potassium: 733.64mg
  • Iron: 3.00mg
  • Vitamin A: 65.48µg
  • Vitamin C: 29.64mg
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