How To Make Ground Turkey with Potatoes and Spring Peas
Grab a bite of this savory ground turkey, packed with filling tender potatoes and soft spring peas, for a hearty and flavorful meal!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1medium tomato,finely chopped
- 3garlic cloves,finely chopped
- ¼cupfresh cilantro,finely chopped
- 20ozground turkey,93% lean
- 4medium scallions,chopped
- 1cupfresh peas
- 1potato,peeled, diced into 1-inch cubes
- 8oztomato sauce,(1 can)
- ¾cupwater
- ½tspcumin,or to taste
- salt,to taste
- 1bay leaf
Instructions
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In a large skillet, brown the turkey, then season with salt and cumin to taste.
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When the meat is browned and cooked through, add the scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.
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Cover and simmer over medium-low heat for about 25 minutes, stirring occasionally, until the potatoes are cooked through.
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Add more water if needed, then remove the bay leaf.
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Serve over rice, and enjoy!
Nutrition
- Calories: 247.30kcal
- Fat: 9.12g
- Saturated Fat: 2.36g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 16.69g
- Fiber: 3.82g
- Sugar: 4.55g
- Protein: 25.88g
- Cholesterol: 78.24mg
- Sodium: 710.29mg
- Calcium: 59.43mg
- Potassium: 760.86mg
- Iron: 2.91mg
- Vitamin A: 63.21µg
- Vitamin C: 29.64mg
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