Ground Turkey with Potatoes and Spring Peas Recipe

Ground Turkey with Potatoes and Spring Peas Recipe

How To Make Ground Turkey with Potatoes and Spring Peas

Grab a bite of this savory ground turkey, packed with filling tender potatoes and soft spring peas, for a hearty and flavorful meal!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1medium tomato,finely chopped
  • 3garlic cloves,finely chopped
  • ¼cupfresh cilantro,finely chopped
  • 20ozground turkey,93% lean
  • 4medium scallions,chopped
  • 1cupfresh peas
  • 1potato,peeled, diced into 1-inch cubes
  • 8oztomato sauce,(1 can)
  • ¾cupwater
  • ½tspcumin,or to taste
  • salt,to taste
  • 1bay leaf


  1. In a large skillet, brown the turkey, then season with salt and cumin to taste.

  2. When the meat is browned and cooked through, add the scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.

  3. Cover and simmer over medium-low heat for about 25 minutes, stirring occasionally, until the potatoes are cooked through.

  4. Add more water if needed, then remove the bay leaf.

  5. Serve over rice, and enjoy!


  • Calories: 247.30kcal
  • Fat: 9.12g
  • Saturated Fat: 2.36g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.06g
  • Polyunsaturated Fat: 2.67g
  • Carbohydrates: 16.69g
  • Fiber: 3.82g
  • Sugar: 4.55g
  • Protein: 25.88g
  • Cholesterol: 78.24mg
  • Sodium: 710.29mg
  • Calcium: 59.43mg
  • Potassium: 760.86mg
  • Iron: 2.91mg
  • Vitamin A: 63.21µg
  • Vitamin C: 29.64mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to