
How To Make Beef Kebabs
What’s a barbecue party without beef kebabs? This recipe uses sirloin chunks marinated in soy sauce, honey, red wine vinegar, and more for tasty skewers.
Serves:
Ingredients
For Marinade:
- â…“cupolive oil,extra virgin
- â…“cupsoy sauce
- 3tbspred wine vinegar
- ¼cuphoney
- 2clovesgarlic,minced
- 1tbspginger,fresh, minced
- black pepper,freshly ground, to taste
For Kebab:
- 1½lbstop sirloin steak,cut into 1½-inch cubes
- 1bell pepper,large
- 2red onions,medium
- 1lbbutton mushrooms
Instructions
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Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.
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Cut the vegetables into chunks roughly the width of the beef pieces.
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Thread the meat and vegetables onto double bamboo skewers. Paint the kebabs with the remaining marinade.
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Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.
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Let the meat rest for 5 minutes before serving. Â
Recipe Notes
Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill.
Nutrition
- Calories:Â 444.61kcal
- Fat:Â 28.67g
- Saturated Fat:Â 8.28g
- Monounsaturated Fat:Â 15.72g
- Polyunsaturated Fat:Â 2.07g
- Carbohydrates:Â 20.99g
- Fiber:Â 2.29g
- Sugar:Â 15.79g
- Protein:Â 26.95g
- Cholesterol:Â 88.45mg
- Sodium:Â 844.13mg
- Calcium:Â 53.64mg
- Potassium:Â 785.61mg
- Iron:Â 2.68mg
- Vitamin A: 31.38µg
- Vitamin C:Â 30.47mg
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