Name: Beef Kebabs Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 6
Ingredients: For Marinade:; ⅓ cup olive oil; ⅓ cup soy sauce; 3 tbsp red wine vinegar; ¼ cup honey; 2 cloves garlic; 1 tbsp ginger; black pepper; For Kebab:; 1½ lbs top sirloin steak; 1 bell pepper; 2 red onions; 1 lb button mushrooms

Beef Kebabs Recipe

How To Make Beef Kebabs

What’s a barbecue party without beef kebabs? This recipe uses sirloin chunks marinated in soy sauce, honey, red wine vinegar, and more for tasty skewers.

Preparation: 45 minutes

Cooking: 15 minutes

Marinate and Cool Time: 35 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

For Marinade:

⅓cupolive oil,extra virgin
⅓cupsoy sauce
3tbspred wine vinegar
¼cuphoney
2clovesgarlic,minced
1tbspginger,fresh, minced
black pepper,freshly ground, to taste

For Kebab:

1½lbstop sirloin steak,cut into 1½-inch cubes
1bell pepper,large
2red onions,medium
1lbbutton mushrooms

Instructions

Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.
Cut the vegetables into chunks roughly the width of the beef pieces.
Thread the meat and vegetables onto double bamboo skewers. Paint the kebabs with the remaining marinade.
Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.
Let the meat rest for 5 minutes before serving.

Recipe Notes

Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill.