Name: Leftover Turkey Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Nonstick cooking spray; 1 diced medium onion; ½ cup frozen peas and carrots; 2 tbsp salted butter; 3 cups cold, cooked rice; 2 cups cooked, diced Turkey; 2 tbsp or more to taste soy sauce; 1 tbsp or as needed sesame oil; 2 large eggs

How To Make Leftover Turkey Fried Rice

This turkey fried rice recipe made with eggs, peas and carrots, and rice turns your leftovers into a scrumptious dish! Whip this up in just 25 minutes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

nonstick cooking spray
1medium onion,diced
½cuppeas and carrots,frozen
2tbspsalted butter
3cupsrice,cold, cooked
2cupsturkey,cooked, diced
2tbspsoy sauce,or more to taste
1tbspsesame oil,or as needed
2large eggs

Instructions

Coat a large pan with cooking spray. Add the onion and sauté over medium heat for about 5 minutes until translucent.
Add the frozen vegetables and butter, then cook and stir, allowing butter to melt and veggies to thaw for 3 to 5 minutes.
Increase the heat to medium-high and stir in rice and turkey. Add the soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan.
Add the sesame oil to the center of the pan, then stir the rice mixture until coated. Push everything to the sides of the pan again.
Break the eggs in the center of the pan. Scramble in the center for 2 to 3 minutes until set, then stir into rice mixture until well combined.
Serve warm and enjoy.

Nutrition

Calories: 542.68kcal
Fat: 13.30g
Saturated Fat: 4.28g
Trans Fat: 0.19g
Monounsaturated Fat: 4.99g
Polyunsaturated Fat: 2.94g
Carbohydrates: 82.84g
Fiber: 1.26g
Sugar: 2.06g
Protein: 20.07g
Cholesterol: 105.78mg
Sodium: 410.37mg
Calcium: 36.73mg
Potassium: 324.50mg
Iron: 1.80mg
Vitamin A: 156.46µg
Vitamin C: 6.79mg

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