How To Make Leftover Turkey Fried Rice
This turkey fried rice recipe made with eggs, peas and carrots, and rice turns your leftovers into a scrumptious dish! Whip this up in just 25 minutes.
Serves:
Ingredients
- nonstick cooking spray
- 1medium onion,diced
- ½cuppeas and carrots,frozen
- 2tbspsalted butter
- 3cupsrice,cold, cooked
- 2cupsturkey,cooked, diced
- 2tbspsoy sauce,or more to taste
- 1tbspsesame oil,or as needed
- 2large eggs
Instructions
-
Coat a large pan with cooking spray. Add the onion and sauté over medium heat for about 5 minutes until translucent.
-
Add the frozen vegetables and butter, then cook and stir, allowing butter to melt and veggies to thaw for 3 to 5 minutes.
-
Increase the heat to medium-high and stir in rice and turkey. Add the soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan.
-
Add the sesame oil to the center of the pan, then stir the rice mixture until coated. Push everything to the sides of the pan again.
-
Break the eggs in the center of the pan. Scramble in the center for 2 to 3 minutes until set, then stir into rice mixture until well combined.
-
Serve warm and enjoy.
Nutrition
- Calories:Â 542.68kcal
- Fat:Â 13.30g
- Saturated Fat:Â 4.28g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 4.99g
- Polyunsaturated Fat:Â 2.94g
- Carbohydrates:Â 82.84g
- Fiber:Â 1.26g
- Sugar:Â 2.06g
- Protein:Â 20.07g
- Cholesterol:Â 105.78mg
- Sodium:Â 410.37mg
- Calcium:Â 36.73mg
- Potassium:Â 324.50mg
- Iron:Â 1.80mg
- Vitamin A: 156.46µg
- Vitamin C:Â 6.79mg
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