Name: Roast Turkey with Creamy Mustard Gravy Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 12 lbs Turkey; 3 tbsp cornstarch; 2 cups turkey broth; 3 tbsp Maille® Dijon Originale; 3 tbsp mixed herbs; salt and pepper

This roast turkey with creamy mustard gravy recipe is a delightful mix of savory and rich flavors. The turkey is perfectly roasted to be juicy and tender, while the creamy mustard gravy adds a tangy kick that complements the turkey beautifully. The combination of herbs used in this recipe elevates the overall flavor, making this dish a perfect centerpiece for any dinner table.

Photos of Roast Turkey with Creamy Mustard Gravy Recipe

The majority of these ingredients should be readily available at your local supermarket. The one ingredient you might not have is maille® dijon originale. It's a creamy, smooth, and flavorful mustard that can be found in the condiment aisle. If not, any high-quality Dijon mustard can be used as a substitute.

Ingredients for Roast Turkey with Creamy Mustard Gravy

Turkey: A classic choice for roasting, turkey is a lean meat that's high in protein and low in fat.

Cornstarch: Used as a thickener for the gravy, cornstarch lends a smooth, creamy texture.

Turkey broth: Cooked from turkey bones, this broth enriches the flavor of the gravy.

Maille® Dijon Originale: This specific mustard adds a spicy and tangy kick to the gravy, enhancing the savoriness of the turkey.

Mixed herbs: A combination of herbs such as rosemary, thyme, and parsley, mixed herbs add an aromatic touch to the dish.

Salt and pepper: These basic seasonings are used to taste, enhancing the natural flavors of the turkey and gravy.

One reader, Dionysus Godinez says:

The roast turkey with creamy mustard gravy recipe was a game-changer for my holiday dinner. The turkey was moist and flavorful, and the creamy mustard gravy added a delightful tangy kick. It was a hit with my family, and I'll definitely be making it again!

Dionysus Godinez

Techniques Required for Roast Turkey with Creamy Mustard Gravy Recipe

How to roast the turkey: Preheat the oven to the desired temperature. Prepare the turkey by seasoning it with salt, pepper, and herbs. Place the turkey in a roasting pan and cook it in the oven until it reaches the appropriate internal temperature.

How to make the creamy mustard gravy: After the turkey is cooked, remove it from the roasting pan and add the turkey broth to the pan drippings. Stir to scrape up all the browned bits. Pour the mixture into a small saucepan. In a small bowl, combine cornstarch with water and stir into the mixture in the saucepan along with Maille Dijon Originale, chopped herbs, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute until the gravy is thickened and smooth.

How to serve the roast turkey with creamy mustard gravy: Slice the roast turkey and serve it with the creamy mustard gravy. Enjoy the delicious meal!

How To Make Roast Turkey with Creamy Mustard Gravy

Sink your teeth into this succulent roast turkey, served with a side of mustard gravy made with herbs, dijon, and broth, for a filling Thanksgiving meal!

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

12lbsturkey
3tbspcornstarch
2cupsturkey broth,chicken broth or vegetable broth
3tbspMaille® Dijon Originale,or Old Style Mustard
3tbspmixed herbs,such as rosemary, sage, parsley, and thyme, freshly chopped
salt and pepper,to taste

Instructions

Roast the turkey according to desired recipe.
After the turkey is cooked, remove from the roasting pan and add the broth to the pan drippings. Stir to scrape up all the browned bits.
Pour the mixture into a small saucepan.
In a small bowl, combine cornstarch with 2 tablespoons of water. Stir into the mixture in a saucepan along with Maille, chopped herbs, salt and pepper.
Bring to boil over medium heat, stirring constantly. Cook for 1 minute until the gravy is thickened and smooth.
Serve with sliced roast turkey, and enjoy!

Nutrition

Calories: 678.62kcal
Fat: 26.29g
Saturated Fat: 6.80g
Trans Fat: 0.28g
Monounsaturated Fat: 8.61g
Polyunsaturated Fat: 6.79g
Carbohydrates: 5.45g
Fiber: 0.80g
Sugar: 1.01g
Protein: 99.53g
Cholesterol: 327.79mg
Sodium: 1166.60mg
Calcium: 73.34mg
Potassium: 1089.57mg
Iron: 5.04mg
Vitamin A: 79.39µg
Vitamin C: 0.43mg

Technique Tip for Roast Turkey with Creamy Mustard Gravy Recipe

To ensure a flavorful and moist turkey, consider brining it before roasting. A simple brine can be made with water, salt, sugar, and various herbs and spices. Submerge the turkey in the brine and refrigerate for at least 12 hours before roasting. This process helps to season the turkey throughout and helps to keep it juicy during the cooking process.

Time-Saving Tips for Making This Roast Turkey Recipe

Prep ahead: Prepare ingredients and measure them out in advance to streamline the cooking process.

Use kitchen tools: Utilize kitchen gadgets such as food processors and slow cookers to save time and effort.

One-pot meals: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and cooking time.

Batch cooking: Cook large quantities of food at once and store the extras for future meals to save time on cooking later.

Plan your meals: Create a weekly meal plan to organize your cooking schedule and reduce last-minute decision-making.

Substitute Ingredients For Roast Turkey with Creamy Mustard Gravy Recipe

turkey - Substitute with chicken: Chicken can be used as a substitute for turkey in this recipe, providing a similar texture and flavor profile.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch to achieve a similar consistency in the gravy.
turkey broth - Substitute with chicken broth: Chicken broth can be used as a substitute for turkey broth, providing a rich and savory base for the gravy.
maille® dijon originale - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, adding a slightly different texture and flavor to the gravy.
mixed herbs - Substitute with poultry seasoning: Poultry seasoning can be used as a substitute for mixed herbs, providing a blend of herbs and spices that complement the roasted turkey.

Best Way to Present Creamy Mustard Roast Turkey

Elevate the turkey: Present the roast turkey on a large platter, garnished with fresh herbs and edible flowers for a visually stunning centerpiece.
Artfully arrange the gravy: Drizzle the creamy mustard gravy in a circular motion around the base of the turkey, using a squeeze bottle for precise and elegant presentation.
Incorporate seasonal elements: Add a touch of seasonal flair by incorporating pomegranate seeds and roasted chestnuts as a garnish to add texture and flavor contrast.
Utilize elegant serving ware: Serve the turkey and gravy on fine china or handcrafted pottery to enhance the luxurious dining experience.
Garnish with microgreens: Sprinkle a handful of vibrant microgreens over the turkey and gravy for a pop of color and a delicate, fresh flavor.
Enhance with edible gold leaf: For a truly opulent touch, consider adding a few delicate pieces of edible gold leaf to the turkey and gravy for a touch of luxury.

Essential Tools for Making Roast Turkey with Creamy Mustard Gravy

Roasting pan: A large, sturdy pan used for roasting meats and vegetables in the oven.
Saucepan: A small, deep pan with a long handle, used for making sauces and heating liquids.
Small bowl: A small-sized bowl used for mixing and combining ingredients.
Whisk: A kitchen tool used for blending and mixing ingredients together, often used for making sauces and gravies.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
Knife: Used for carving and slicing the roast turkey.
Cutting board: A sturdy surface for cutting and preparing ingredients.
Tongs: Used for handling and serving the roast turkey.
Oven: Used for roasting the turkey to perfection.
Stovetop: Used for heating and cooking the gravy on the stovetop.

How To Store and Freeze Roast Turkey with Creamy Mustard Gravy

Let the roast turkey cool completely before storing or freezing. This will help prevent the growth of harmful bacteria and ensure that the turkey stays fresh and safe to eat.
If you plan to eat the leftover turkey within 3-4 days, store it in an airtight container in the refrigerator. Make sure to place the turkey in the coldest part of the fridge, which is usually the back.
To keep the turkey moist and flavorful, slice it into smaller pieces before storing. This will also make it easier to reheat later.
Store the creamy mustard gravy separately from the turkey in an airtight container in the refrigerator. It should last for up to 3-4 days as well.
If you want to freeze the leftover turkey, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. Label the container with the date and contents, so you can easily keep track of how long it's been in the freezer.
Frozen roast turkey can last for up to 4 months in the freezer. When you're ready to eat it, thaw the turkey in the refrigerator overnight before reheating.
To freeze the creamy mustard gravy, let it cool completely, then transfer it to a freezer-safe container or bag. Leave some space at the top of the container to allow for expansion during freezing.
Frozen gravy can last for up to 3 months in the freezer. To reheat, thaw the gravy in the refrigerator overnight, then heat it in a saucepan over low heat, stirring occasionally, until it's heated through and smooth.

How To Reheat Leftover Roast Turkey with Creamy Mustard Gravy

Preheat your oven to 350°F (175°C). Place the leftover roast turkey in a baking dish and cover it with aluminum foil. Bake for about 25-30 minutes, or until the turkey is heated through and the internal temperature reaches 165°F (74°C). This method helps to retain the moisture in the turkey and prevents it from drying out.
For a quicker option, you can use the microwave. Place the leftover turkey in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the turkey is heated through. Be sure to check the temperature in several places to ensure even heating.
If you have a lot of leftover gravy, you can reheat it separately in a saucepan over low heat. Stir occasionally to prevent scorching. If the gravy becomes too thick, you can thin it out with a little turkey broth or water.
For a crispy exterior, you can reheat the turkey in a skillet. Heat a small amount of butter or oil in a skillet over medium heat. Add the turkey and cook for 2-3 minutes per side, or until heated through and crispy.
If you want to add some extra flavor to your leftover turkey, try slicing it and reheating it in a pan with some onions, garlic, and your favorite herbs and spices. This method works well for making turkey sandwiches or wraps.

Random Fact About Roast Turkey with Creamy Mustard Gravy

The creamy mustard gravy in this recipe adds a delightful tangy flavor to the roast turkey. It's a versatile sauce that can also be used as a condiment for other dishes such as sandwiches or roasted vegetables.

Is Making Roast Turkey with Creamy Mustard Gravy Economical for Home Cooking?

The cost-effectiveness of this roast turkey with creamy mustard gravy recipe is quite favorable for a household. The main ingredient, turkey, is relatively affordable and can feed a family of four. The additional ingredients, such as cornstarch, turkey broth, and Dijon mustard, are also reasonably priced and can be used for multiple recipes. The overall verdict for this recipe is a solid 8 out of 10, considering the delicious flavor and the versatility of using leftover turkey. The approximate cost for a household of 4 people is around $25-$30, making it a budget-friendly option for a satisfying meal.

Is This Roast Turkey Recipe Healthy or Unhealthy?

The roast turkey with creamy mustard gravy recipe is relatively healthy, but there are a few aspects that could be improved:

Turkey is a lean protein source, which is beneficial for overall health and weight management
The recipe uses minimal added fats, which helps keep the calorie content in check
The addition of herbs provides flavor without relying on excessive salt or unhealthy additives
The gravy is thickened with cornstarch, a lower-calorie alternative to flour or heavy cream

However, there are a few areas where the recipe could be made even healthier:

Opt for a low-sodium or reduced-sodium broth to decrease the overall salt content
Consider using a whole grain mustard instead of Dijon for added fiber and nutrients
Increase the amount of herbs used to further enhance flavor without adding calories
Serve the turkey with a variety of colorful, nutrient-dense vegetables to create a balanced meal

To make this recipe even more nutritious, you could:

Use a fresh, organic turkey to ensure the highest quality meat and minimize exposure to additives or preservatives
Experiment with different herb combinations, such as rosemary, thyme, and sage, to add depth of flavor and potential health benefits
Serve the turkey with a side of quinoa or brown rice for a boost of complex carbohydrates and fiber
Prepare a light, vinaigrette-based salad as an accompaniment to provide additional vitamins and minerals

Editor's Thoughts on This Creamy Mustard Roast Turkey Recipe

This roast turkey with creamy mustard gravy recipe is a delightful combination of flavors. The use of Maille Dijon Originale adds a tangy kick to the rich gravy, complementing the succulent roast turkey perfectly. The addition of mixed herbs enhances the dish with aromatic notes, while the cornstarch thickens the gravy to a luscious consistency. Overall, this recipe promises a delectable and comforting meal that will surely impress your guests.

Enhance Your Roast Turkey with Creamy Mustard Gravy Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese, topped with crispy bacon bits.

Roasted Vegetables: Colorful medley of roasted carrots, parsnips, and Brussels sprouts, drizzled with balsamic glaze and sprinkled with fresh thyme.

Cranberry Sauce: Homemade cranberry sauce with a hint of orange zest and cinnamon, perfectly sweet and tangy to complement the roast turkey.

Alternative Recipes Similar to Roast Turkey with Creamy Mustard Gravy

Savory Beef Stew: This hearty stew is packed with tender beef, carrots, and potatoes in a rich and flavorful broth.

Citrus Grilled Salmon: This zesty and refreshing grilled salmon is marinated in a citrusy blend of lemon, lime, and orange juices, perfect for a light and healthy meal.

Mango Coconut Panna Cotta: Indulge in this creamy and tropical dessert made with coconut milk and fresh mango puree, topped with a sweet and tangy mango coulis.

Suggested Appetizers and Desserts to Serve with Roast Turkey

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a crispy finish.

Bruschetta with Tomato and Basil: Slices of crusty bread are toasted and topped with a refreshing combination of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky, buttery crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Roast Turkey with Creamy Mustard Gravy Recipe:

This roast turkey recipe is a guaranteed crowd-pleaser. The succulent turkey is roasted to perfection, ensuring a juicy and flavorful main dish. The creamy mustard gravy, made with rich turkey broth and zesty Maille Dijon Originale mustard, adds a delightful tangy kick. The addition of mixed herbs enhances the aromatic profile, while the use of cornstarch ensures a smooth and velvety texture. Trust this recipe for a memorable and delicious holiday feast that will leave your guests coming back for seconds.

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FAQ:

How long should I roast the turkey for?

The roasting time for a 12 lbs turkey is typically around 3 to 4 hours at 325°F. However, it's important to use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Can I use chicken broth instead of turkey broth for the gravy?

Yes, you can substitute chicken broth for turkey broth in the gravy recipe. The flavor will be slightly different, but it will still work well.

Is it necessary to use Maille Dijon Originale mustard?

While Maille Dijon Originale adds a unique flavor to the gravy, you can use any Dijon mustard as a substitute if needed.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when ready to serve. Just be sure to store it properly in an airtight container in the refrigerator.

What herbs do you recommend for the gravy?

I recommend using a combination of fresh herbs such as thyme, rosemary, and sage for the gravy. However, you can also use dried herbs if fresh ones are not available.