Name: Sheet Pan Turkey Meatloaf and Broccoli Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: For Meatloaf:; 20 oz ground turkey; ⅓ cup quick cooking oatmeal; 6 tbsp ketchup; ⅓ cup onion; 1 large egg; ½ tsp thyme leaves; 1 tsp kosher salt; 2 tsp Worcestershire sauce; For Vegetables:; 1½ lbs large broccoli; 2 tbsp olive oil; ¾ tsp kosher salt

sheet pan turkey meatloaf and broccoli recipe

How To Make Sheet Pan Turkey Meatloaf and Broccoli

Enjoy a filling plate of these flavorful turkey meatloaf, cooked with oats, ketchup, and spices, then baked with seasoned broccoli, for a fuller meal!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Meatloaf:

20ozground turkey,(93%)
⅓cupquick cooking oatmeal,or gluten-free oats
6tbspketchup,divided
⅓cuponion,minced
1large egg
½tspthyme leaves,dried or fresh
1tspkosher salt
2tspWorcestershire sauce,divided

For Vegetables:

1½lbslarge broccoli,(1 large bunch), cut into florets
2tbspolive oil
¾tspkosher salt

Equipments

Reynolds Wrap Non-Stick Foil

Instructions

Preheat the oven to 425 degrees F. Line a 13×9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards the food.
In a medium bowl, toss the broccoli with oil and season with ½ teaspoon salt. Spread them out on the sheet pan in a single layer on one side.
In a medium bowl, combine the ground turkey, oatmeal, ¼ cup of ketchup, onion, egg, ¾ teaspoon of salt, 1 teaspoon of Worcestershire sauce, and thyme, and mix well.
Divide the mixture into 4 equal portions. Shape each portion into a 4×3-inch free-form loaf on the other side of the sheet pan.
In a small bowl, mix the remaining 2 tablespoons of ketchup with the remaining teaspoon of Worcestershire sauce. then brush it onto the loaves.
Bake for 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.
Serve warm, and enjoy!