How To Make Turkey Tetrazzini
This Italian turkey tetrazzini is coated in a creamy sauce for a richer meal! Whip this mouthwatering pasta meal up in just one hour.
Serves:
Ingredients
- 12ozdry spaghetti
- 3tbspbutter
- 1onion,diced
- 3garlic cloves,minced
- ¾lbsmushrooms,sliced
- 3tbspflour
- 2¼cupschicken broth,reduced sodium
- 8ozcream cheese,spreadable, garlic flavor
- 1⅓cupshalf and half,or light cream
- salt and pepper,to taste
- 1tbspparsley,fresh
- 1tspItalian seasoning
- 2cupsturkey,chopped
- 2cupsmozzarella cheese,divided
- ¼cupparmesan cheese
Instructions
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Preheat the oven to 350 degrees F.
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Cook the spaghetti to al dente according to package directions.
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Cook the butter, onions and garlic over medium heat until softened.
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Add mushrooms, then cook for an additional 3 minutes.
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Stir in flour, then cook for 1 minute.
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Add the broth and cream all at once, then cook until thick and bubbly. Let boil for 1 minute.
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Stir in the cream cheese until melted.
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Add the parsley, Italian seasoning, salt, and pepper.
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Combine the spaghetti, turkey, 1 cup of mozzarella cheese, and sauce.
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Pour the pasta mix into a greased 9 x 13-inch pan, then top with remaining mozzarella.
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Cover and bake for 20 minutes.
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Sprinkle with parmesan, then bake for an additional 10 to 15 minutes uncovered until hot and bubbly.
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Serve, and enjoy!
Nutrition
- Calories: 675.61kcal
- Fat: 39.54g
- Saturated Fat: 22.86g
- Trans Fat: 0.20g
- Monounsaturated Fat: 10.94g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 45.06g
- Fiber: 2.48g
- Sugar: 7.10g
- Protein: 35.43g
- Cholesterol: 145.76mg
- Sodium: 819.75mg
- Calcium: 529.86mg
- Potassium: 573.29mg
- Iron: 1.89mg
- Vitamin A: 326.06µg
- Vitamin C: 3.59mg
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