How To Make Turkey Wraps
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 large tortilla wraps
- 1 pound cooked turkey, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a small bowl, mix together mayonnaise and Dijon mustard. Set aside.
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Lay out the tortilla wraps and spread a spoonful of the mayo-mustard mixture evenly over each wrap.
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Divide the turkey, lettuce, tomato, cucumber, and red onion evenly among the wraps.
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Season with salt and pepper.
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Roll up the wraps tightly, tucking in the sides as you go.
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Cut each wrap diagonally into two pieces.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 45mg
- Sodium : 620mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 25g
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