Name: Turkey Stuffed Peppers Recipe
Prep time: 3 min
Cook time: 57 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb 93% lean ground turkey; 1 garlic; ¼ onion; 1 tbsp fresh cilantro; 1 tsp garlic powder; 1 tsp cumin powder; 1 tsp kosher salt; 3 large sweet red bell peppers; 1 cup reduced sodium chicken broth; ¼ cup tomato sauce; 1½ cups brown rice; Olive oil spray; 6 tbsp Cheddar Cheese

How To Make Turkey Stuffed Peppers

You’ll be craving for these loaded stuffed peppers! They’re loaded with ground turkey cooked in tomato and broth, then topped with cheese.

Preparation: 3 minutes

Cooking: 57 minutes

Total: 1 hour

Serves:

Ingredients

1lb93% lean ground turkey
1garlic,minced
¼onion,minced
1tbspfresh cilantro,or parsley, chopped
1tspgarlic powder
1tspcumin powder
1tspkosher salt
3large sweet red bell peppers,washed
1cupreduced sodium chicken broth,divided
¼cuptomato sauce
1½cupsbrown rice,cooked
olive oil spray
6tbspcheddar cheese,part skim shredded

Instructions

Heat oven to 400 degrees F.
Lightly spray olive oil spray in a medium nonstick skillet and heat on medium heat. Add onion, garlic, and cilantro and saute for about 2 minutes.
Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through.
Add ¼ cup of tomato sauce and ½ cup of chicken broth, mix well and simmer on low for about 5 minutes.
Combine cooked rice and meat together.
Cut the bell peppers in half lengthwise, and remove all seeds.
Spoon ⅔ cup meat mixture into each pepper half and place in a 9×13-inch baking dish. Top each with 1 tablespoon cheese.
Pour the remainder of the chicken broth on the bottom of the pan. Cover tightly with aluminum foil and bake for about 45 minutes.
Carefully remove the foil and serve right away.