Turkey Picadillo Recipe

Turkey Picadillo Recipe

How To Make Turkey Picadillo

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1 can diced tomatoes
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh cilantro, for garnish


  1. Heat olive oil in a large skillet over medium heat.

  2. Add onion and garlic and sauté until softened.

  3. Add ground turkey and cook until browned, breaking it up with a spoon.

  4. Stir in bell pepper, cumin, chili powder, and oregano.

  5. Cook for another 2 minutes.

  6. Add diced tomatoes with their juices and frozen peas.

  7. Reduce heat and simmer for 15-20 minutes, until flavors are well combined and turkey is cooked through.

  8. Season with salt and pepper to taste.

  9. Serve hot, garnished with fresh cilantro.


  • Calories : 250kcal
  • Total Fat : 9g
  • Saturated Fat : 1.5g
  • Cholesterol : 60mg
  • Sodium : 380mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 28g
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