How To Make Turkey Picadillo
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1 can diced tomatoes
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onion and garlic and sauté until softened.
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Add ground turkey and cook until browned, breaking it up with a spoon.
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Stir in bell pepper, cumin, chili powder, and oregano.
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Cook for another 2 minutes.
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Add diced tomatoes with their juices and frozen peas.
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Reduce heat and simmer for 15-20 minutes, until flavors are well combined and turkey is cooked through.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1.5g
- Cholesterol : 60mg
- Sodium : 380mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 28g
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