How To Make Turkey Patties
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, red onion, garlic, oregano, salt, and black pepper. Mix well.
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Shape the mixture into 4 patties.
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Heat olive oil in a skillet over medium heat.
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Cook the patties for about 6-7 minutes on each side, or until they are cooked through and browned.
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Serve the turkey patties on buns or with your favorite side dishes.
Nutrition
- Calories : 267 kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 81mg
- Sodium : 464mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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