How To Make Turkey Meatloaf
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1.5 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground turkey, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, thyme, parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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Transfer the mixture to a greased loaf pan and shape into a loaf.
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Bake in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 580mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugars : 3g
- Protein : 32g
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