Turkey Meatloaf Recipe

Turkey Meatloaf Recipe

How To Make Turkey Meatloaf

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 1.5 lbs ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, combine the ground turkey, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, thyme, parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

  3. Transfer the mixture to a greased loaf pan and shape into a loaf.

  4. Bake in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).

  5. Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.


  • Calories : 280kcal
  • Total Fat : 10g
  • Saturated Fat : 3g
  • Cholesterol : 120mg
  • Sodium : 580mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 1g
  • Sugars : 3g
  • Protein : 32g
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