
How To Make Turkey Breast with Ginger-Scallion Sauce
The best way to prepare this leftover turkey breast recipe is to poach in turkey stock, but you can also just slice and top with its ginger-scallion sauce.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1½cupsscallions,thinly sliced
- 6tbspfresh ginger,minced
- ÂĽcupvegetable oil
- 1tspsherry vinegar
- 1½tspsoy sauce,light or low sodium
- kosher salt
- Âľlbturkey breast
- turkey cracklings
Instructions
-
In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt.
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Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top.
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Garnish with Turkey Cracklings if desired and serve at once.
Nutrition
- Calories:Â 185.18kcal
- Fat:Â 13.41g
- Saturated Fat:Â 1.71g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 8.24g
- Polyunsaturated Fat:Â 2.57g
- Carbohydrates:Â 2.97g
- Fiber:Â 0.78g
- Sugar:Â 0.69g
- Protein:Â 13.09g
- Cholesterol:Â 36.85mg
- Sodium:Â 230.67mg
- Calcium:Â 26.89mg
- Potassium:Â 255.63mg
- Iron:Â 1.11mg
- Vitamin A: 13.63µg
- Vitamin C:Â 5.00mg
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