How To Make Turkey Breast with Ginger-Scallion Sauce
The best way to prepare this leftover turkey breast recipe is to poach in turkey stock, but you can also just slice and top with its ginger-scallion sauce.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1½cupsscallions,thinly sliced
- 6tbspfresh ginger,minced
- ¼cupvegetable oil
- 1tspsherry vinegar
- 1½tspsoy sauce,light or low sodium
- kosher salt
- ¾lbturkey breast
- turkey cracklings
Instructions
-
In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt.
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Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top.
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Garnish with Turkey Cracklings if desired and serve at once.
Nutrition
- Calories: 185.18kcal
- Fat: 13.41g
- Saturated Fat: 1.71g
- Trans Fat: 0.07g
- Monounsaturated Fat: 8.24g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 2.97g
- Fiber: 0.78g
- Sugar: 0.69g
- Protein: 13.09g
- Cholesterol: 36.85mg
- Sodium: 230.67mg
- Calcium: 26.89mg
- Potassium: 255.63mg
- Iron: 1.11mg
- Vitamin A: 13.63µg
- Vitamin C: 5.00mg
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