How To Make Turkey Breast with Ginger-Scallion Sauce
The best way to prepare this leftover turkey breast recipe is to poach in turkey stock, but you can also just slice and top with its ginger-scallion sauce.
Serves:
Ingredients
- 1½cupsscallions,thinly sliced
- 6tbspfresh ginger,minced
- ¼cupvegetable oil
- 1tspsherry vinegar
- 1½tspsoy sauce,light or low sodium
- kosher salt
- ¾lbturkey breast
- turkey cracklings
Instructions
-
In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt.
-
Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top.
-
Garnish with Turkey Cracklings if desired and serve at once.
Nutrition
- Calories:Â 185.18kcal
- Fat:Â 13.41g
- Saturated Fat:Â 1.71g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 8.24g
- Polyunsaturated Fat:Â 2.57g
- Carbohydrates:Â 2.97g
- Fiber:Â 0.78g
- Sugar:Â 0.69g
- Protein:Â 13.09g
- Cholesterol:Â 36.85mg
- Sodium:Â 230.67mg
- Calcium:Â 26.89mg
- Potassium:Â 255.63mg
- Iron:Â 1.11mg
- Vitamin A: 13.63µg
- Vitamin C:Â 5.00mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Instant Pot
Instant Pot Boneless Turkey Breast Recipe
Roast
Rolled Turkey Breast with Sausage Stuffing Recipe
Slow Cooked
Crispy Slow Cooker Turkey Breast Recipe
Pressure Cooker
Instant Pot® Turkey Breast Recipe
Turkey
Corned Turkey Breast with Roasted Veggies Recipe
Wraps
Tomato Cheddar Turkey Breast Recipe
Roast
Roast
Roasted Turkey Breast with Garlic and Herbs Recipe
Air Fryer
Air Fryer Turkey Breast Recipe
Turkey
BBQ & Grilled
Mango-Glazed Turkey Breast Recipe
Crockpot
Flavorful Turkey Breast In The Crockpot Recipe