Spiced Turkey Chorizo Breakfast Bowls Recipe

Spiced Turkey Chorizo Breakfast Bowls Recipe

How To Make Spiced Turkey Chorizo Breakfast Bowls

If you haven’t tasted Mexican chorizo, a smokey and spicy Mexican sausage, it’s time you do in this yummy spiced turkey chorizo breakfast bowl.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



For Potatoes:

  • 12potatoes,(1lb) baby gold or red, quartered
  • 3tspolive oil
  • ¾tspsalt
  • ½tspgarlic powder
  • black pepper,fresh, to taste

For Bowls:

  • olive oil spray
  • 1⅓cupsturkey chorizo,cooked, heated through
  • 8large eggs
  • kosher salt
  • 2tbspMexican cheese,crumbled, queso blanco, queso fresco
  • 4ozavocado,sliced, from 1 small haas
  • cilantro or scallions,for garnish
  • Cholula hot sauce,for serving


  1. Preheat the oven to 425 degrees F.

  2. Spray a 9 by 12 or large oval casserole dish with oil.

  3. Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.

  4. Bake until tender, tossing every 15 minutes for about 45 to 55 minutes.

  5. Heat a large nonstick skillet over medium-low heat.

  6. Spray with oil and cook the eggs in batches sunny-side up, until the whites are just set.

  7. To serve, divide the potatoes in 4 bowls.

  8. Top each with ⅓ cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado.

  9. Garnish with scallions or cilantro.

Recipe Notes

  •  It takes about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.


  • Calories: 881.33kcal
  • Fat: 32.49g
  • Saturated Fat: 9.38g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 16.56g
  • Polyunsaturated Fat: 4.36g
  • Carbohydrates: 117.37g
  • Fiber: 16.83g
  • Sugar: 5.66g
  • Protein: 33.18g
  • Cholesterol: 397.42mg
  • Sodium: 1892.33mg
  • Calcium: 206.79mg
  • Potassium: 3130.09mg
  • Iron: 7.68mg
  • Vitamin A: 209.92µg
  • Vitamin C: 130.89mg
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