How To Make Spiced Turkey Chorizo Breakfast Bowls
If you haven’t tasted Mexican chorizo, a smokey and spicy Mexican sausage, it’s time you do in this yummy spiced turkey chorizo breakfast bowl.
Serves:
Ingredients
For Potatoes:
- 12potatoes,(1lb) baby gold or red, quartered
- 3tspolive oil
- ¾tspsalt
- ½tspgarlic powder
- black pepper,fresh, to taste
For Bowls:
- olive oil spray
- 1⅓cupsturkey chorizo,cooked, heated through
- 8large eggs
- kosher salt
- 2tbspMexican cheese,crumbled, queso blanco, queso fresco
- 4ozavocado,sliced, from 1 small haas
- cilantro or scallions,for garnish
- Cholula hot sauce,for serving
Instructions
-
Preheat the oven to 425 degrees F.
-
Spray a 9 by 12 or large oval casserole dish with oil.
-
Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
-
Bake until tender, tossing every 15 minutes for about 45 to 55 minutes.
-
Heat a large nonstick skillet over medium-low heat.
-
Spray with oil and cook the eggs in batches sunny-side up, until the whites are just set.
-
To serve, divide the potatoes in 4 bowls.
-
Top each with ⅓ cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado.
-
Garnish with scallions or cilantro.
Recipe Notes
- It takes about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.
Nutrition
- Calories: 881.33kcal
- Fat: 32.49g
- Saturated Fat: 9.38g
- Trans Fat: 0.13g
- Monounsaturated Fat: 16.56g
- Polyunsaturated Fat: 4.36g
- Carbohydrates: 117.37g
- Fiber: 16.83g
- Sugar: 5.66g
- Protein: 33.18g
- Cholesterol: 397.42mg
- Sodium: 1892.33mg
- Calcium: 206.79mg
- Potassium: 3130.09mg
- Iron: 7.68mg
- Vitamin A: 209.92µg
- Vitamin C: 130.89mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
