How To Make Seasoned Turkey Burgers
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- lettuce, tomato, and any other desired toppings
Instructions
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In a large mixing bowl, combine ground turkey, bread crumbs, Parmesan cheese, parsley, red onion, garlic, oregano, salt, and black pepper. Mix until well combined.
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Shape the mixture into 4 equal-sized patties.
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Preheat a grill or skillet over medium heat. Place the turkey patties on the grill or skillet and cook for about 4-5 minutes per side, or until cooked through and no longer pink in the center.
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Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers by placing a turkey patty on the bottom half of each bun. Add lettuce, tomato, and any other desired toppings. Cover with the top half of the bun.
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Serve the seasoned turkey burgers with your favorite sides.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 400mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 22g
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