How To Make Roast Turkey Breast
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 2 lbs turkey breast
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
-
Preheat the oven to 325°F (165°C) and prepare a roasting pan.
-
Rub the turkey breast with olive oil, then season with dried thyme, dried rosemary, garlic powder, salt, and pepper.
-
Place the turkey breast in the roasting pan and cover with aluminum foil.
-
Roast in the preheated oven for 1 hour, then remove the foil and continue roasting for another hour or until the internal temperature reaches 165°F (74°C).
-
Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
-
Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 300mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
