Roast Turkey Breast Recipe

Roast Turkey Breast Recipe
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How To Make Roast Turkey Breast

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours and 15 minutes

Serves:

Ingredients

  • 2 lbs turkey breast
  • 2 tbsp olive oil
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C) and prepare a roasting pan.

  2. Rub the turkey breast with olive oil, then season with dried thyme, dried rosemary, garlic powder, salt, and pepper.

  3. Place the turkey breast in the roasting pan and cover with aluminum foil.

  4. Roast in the preheated oven for 1 hour, then remove the foil and continue roasting for another hour or until the internal temperature reaches 165°F (74°C).

  5. Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 100mg
  • Sodium : 300mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 40g
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