Name: One Pan Juicy Herb Roasted Turkey & Potatoes With Gravy Recipe
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: For Turkey:; 6 lbs turkey breast; 4 tbsp olive oil; 2 tbsp garlic; 4 tbsp fresh parsley leaves; 1 tbsp thyme leaves; 1 tsp mild paprika; 2 tsp kosher salt; ½ tsp freshly ground black pepper; 2 tbsp olive oil; 6 sweet potatoes; 6 potatoes; For Gravy:; 1 cup pan juices; 1 cup chicken broth; 1 tbsp Corn Starch; extra salt

one pan juicy herb roasted turkey & potatoes with gravy recipe

How To Make One Pan Juicy Herb Roasted Turkey and Potatoes with Gravy

For the ultimate Thanksgiving centerpiece, whip up this recipe for roasted turkey and tender potatoes, all baked in one pan for a fuss-free meal!

Preparation: 20 minutes

Cooking: 2 hours 45 minutes

Rest Time: 15 minutes

Total: 3 hours 20 minutes

Serves:

Ingredients

For Turkey:

6lbsturkey breast,(1 whole), skin-on, bone-in
4tbspolive oil
2tbspgarlic,(6 cloves), minced
4tbspfresh parsley leaves,chopped
1tbspthyme leaves
1tspmild paprika
2tspkosher salt
½tspfreshly ground black pepper
2tbspolive oil
6sweet potatoes
6potatoes

For Gravy:

1cuppan juices
1cupchicken broth,or stock
1tbspcorn starch,(mixed with 2 tbsp water)
extra salt,to season, if desired

Instructions

Preheat the oven to 390 degrees F.
Place the turkey breast in a large roasting pan lined with parchment paper, skin side up. Pierce through the skin and flesh with a fork, all over the breast. Set aside.
In a small bowl, combine 4 tablespoons olive oil, garlic, parsley, thyme, paprika, salt, and pepper. Rub half of the mixture evenly all over the skin of the turkey breast.
Loosen the skin and rub the seasoning underneath the skin and onto the meat. Pour the extra 2 tablespoons oil underneath the turkey breast onto the parchment paper. Turn the breast over, skin-side down.
Arrange the sweet potatoes and potatoes around the turkey, and rub them with remaining seasoning. Season with extra salt, if desired. Cover the pan completely with aluminum foil.
Roast for 2 hours. Remove from oven, carefully uncover the turkey, and turn in the pan to be skin-side up.
Change oven setting to grill or broil, and continue to roast the turkey for a further 30 minutes to 45 minutes, or until the skin is crispy and the turkey is completely cooked through.
When the turkey is done, remove from the oven, cover the pan with the same foil, and allow to rest at room temperature for 15 minutes.

Gravy:

Pour out all the pan juices into a medium-sized pan and bring to a simmer. Mix in the broth and continue to simmer over low heat.
Pour in the corn starch mixture while whisking continuously, until a nice and thick gravy begins to form.
Slice the turkey, and serve warm with the gravy. Enjoy!

Nutrition

Calories: 850.40kcal
Fat: 34.63g
Saturated Fat: 8.07g
Monounsaturated Fat: 16.63g
Polyunsaturated Fat: 6.89g
Carbohydrates: 50.64g
Fiber: 6.73g
Sugar: 5.86g
Protein: 80.25g
Cholesterol: 222.03mg
Sodium: 1496.04mg
Calcium: 103.38mg
Potassium: 1997.87mg
Iron: 6.34mg
Vitamin A: 714.21µg
Vitamin C: 37.54mg

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