Instant Pot Turkey Breast Recipe

Instant Pot Turkey Breast Recipe

How To Make Instant Pot Turkey Breast

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1 (4-pound) turkey breast
  • 1 cup chicken broth
  • 1 onion, quartered
  • 4 garlic cloves, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Place the turkey breast, chicken broth, onion, garlic, rosemary, thyme, sage, salt, and black pepper into the Instant Pot.

  2. Close and lock the lid. Set the Instant Pot to cook on High pressure for 30 minutes.

  3. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then do a quick release to release any remaining pressure.

  4. Carefully remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing and serving.


  • Calories : 286kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 121mg
  • Sodium : 838mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 55g
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