How To Make Instant Pot Turkey Breast
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 (4-pound) turkey breast
- 1 cup chicken broth
- 1 onion, quartered
- 4 garlic cloves, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
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Place the turkey breast, chicken broth, onion, garlic, rosemary, thyme, sage, salt, and black pepper into the Instant Pot.
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Close and lock the lid. Set the Instant Pot to cook on High pressure for 30 minutes.
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Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then do a quick release to release any remaining pressure.
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Carefully remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 286kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 121mg
- Sodium : 838mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 55g
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