How To Make Easy Baked Turkey Wings
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 turkey wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
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In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
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Place the turkey wings on the prepared baking sheet and brush them with olive oil.
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Sprinkle the spice mixture evenly over the turkey wings, making sure to coat them on all sides.
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Bake the turkey wings in the preheated oven for 45-50 minutes, or until they are golden brown and cooked through.
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Remove from the oven and let them rest for a few minutes before serving.
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Serve the baked turkey wings hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 943mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 68g
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