How To Make Curried Turkey Lettuce Wraps
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1 tbsp curry powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 8 large lettuce leaves
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
- for the sauce:
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp freshly grated ginger
Instructions
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In a large bowl, combine the ground turkey, curry powder, garlic powder, onion powder, cumin, paprika, salt, and black pepper. Mix well.
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Heat the vegetable oil in a large skillet over medium-high heat. Add the turkey mixture and cook until browned and cooked through, about 8-10 minutes.
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While the turkey is cooking, prepare the sauce by whisking together the soy sauce, honey, rice vinegar, sesame oil, and ginger in a small bowl.
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Remove the cooked turkey from the heat and pour the sauce over it. Stir to coat the turkey evenly.
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To serve, spoon the curried turkey mixture onto each lettuce leaf. Top with chopped cilantro and peanuts, if desired. Roll up the lettuce leaves and secure with toothpicks.
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Enjoy the curried turkey lettuce wraps as a delicious and healthy meal.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 1280mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 28g
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