How To Make Asian Turkey Burgers
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tsp grated ginger
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 tsp sesame oil
- 4 burger buns
- Optional toppings: sliced cucumber, sliced red onion, sriracha mayo
Instructions
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In a large bowl, combine ground turkey, green onions, garlic, soy sauce, hoisin sauce, grated ginger, breadcrumbs, cilantro, and sesame oil. Mix until well combined.
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Form the mixture into 4 patties.
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Heat a grill or skillet over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until cooked through.
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Toast the burger buns.
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Serve the turkey burgers on the toasted buns and garnish with your favorite toppings.
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 1200mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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