Asian Turkey Burgers Recipe

Asian Turkey Burgers Recipe

How To Make Asian Turkey Burgers

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 lb ground turkey
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tsp grated ginger
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1 tsp sesame oil
  • 4 burger buns
  • Optional toppings: sliced cucumber, sliced red onion, sriracha mayo


  1. In a large bowl, combine ground turkey, green onions, garlic, soy sauce, hoisin sauce, grated ginger, breadcrumbs, cilantro, and sesame oil. Mix until well combined.

  2. Form the mixture into 4 patties.

  3. Heat a grill or skillet over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until cooked through.

  4. Toast the burger buns.

  5. Serve the turkey burgers on the toasted buns and garnish with your favorite toppings.


  • Calories : 320kcal
  • Total Fat : 13g
  • Saturated Fat : 3g
  • Cholesterol : 80mg
  • Sodium : 1200mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 25g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!