How To Make Asian Turkey Burgers

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground turkey
2 green onions, finely chopped
2 cloves garlic, minced
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tsp grated ginger
1/2 cup breadcrumbs
1/4 cup chopped fresh cilantro
1 tsp sesame oil
4 burger buns
Optional toppings: sliced cucumber, sliced red onion, sriracha mayo

Instructions

In a large bowl, combine ground turkey, green onions, garlic, soy sauce, hoisin sauce, grated ginger, breadcrumbs, cilantro, and sesame oil. Mix until well combined.
Form the mixture into 4 patties.
Heat a grill or skillet over medium heat. Cook the turkey burgers for about 5-6 minutes per side, or until cooked through.
Toast the burger buns.
Serve the turkey burgers on the toasted buns and garnish with your favorite toppings.