
How To Make Winter Squash Seeds Buffalo Hot Wings-Style
Enjoy a nutritious snack that’s rich in fiber with these Buffalo Hot Wings-style winter squash seeds, that’s coated with butter and cayenne pepper sauce.
Serves:
Ingredients
- 1cupwinter squash seeds,rinsed clean, patted dry
- 1tbspbutter,melted
- 1tbspcayenne pepper sauce,such as Frank’s® RedHot®
Instructions
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Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper or aluminum foil.
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Stir the seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.
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Roast the seeds to desired crispness for 30 to 45 minutes; cool completely on the baking sheet.
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Serve and enjoy.
Recipe Notes
Use olive oil in place of melted butter, if desired.
Nutrition
- Calories:Â 195.17kcal
- Fat:Â 17.36g
- Saturated Fat:Â 4.35g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 5.39g
- Polyunsaturated Fat:Â 5.97g
- Carbohydrates:Â 4.40g
- Fiber:Â 1.93g
- Sugar:Â 0.43g
- Protein:Â 8.85g
- Cholesterol:Â 7.63mg
- Sodium:Â 98.87mg
- Calcium:Â 16.47mg
- Potassium:Â 238.39mg
- Iron:Â 2.40mg
- Vitamin A: 24.56µg
- Vitamin C:Â 3.17mg
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