How To Make Roasted Pork with Mustard Lime Vinaigrette
This smoky and succulent roasted pork is served with a spicy-sour vinaigrette to amplify its savory flavors! Whip up a serving in under one hour.
Heat the oven to 450 degrees F.
Coat the pork with 1 tablespoon of mustard and 1½ teaspoons of olive oil. Sprinkle it with ½ teaspoon of the salt and ¼ teaspoon of the black pepper.
Put the pork on a baking sheet and roast for 20 to 25 minutes, until just done.
Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.
Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse and then pat dry with paper towels.
In a large glass or stainless-steel bowl, whisk together the lime juice,1 teaspoon of mustard, and the remaining ¼ teaspoon of salt and black pepper each. Add ¼ cup of olive oil slowly, whisking.
While the pork is still warm, cut it into bite-size pieces.
Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.
Serve warm, and enjoy!
- Calories: 434.01kcal
- Fat: 22.59g
- Saturated Fat: 4.87g
- Trans Fat: 0.09g
- Monounsaturated Fat: 13.37g
- Polyunsaturated Fat: 2.88g
- Carbohydrates: 2.49g
- Fiber: 0.62g
- Sugar: 0.86g
- Protein: 52.58g
- Cholesterol: 164.13mg
- Sodium: 612.32mg
- Calcium: 25.52mg
- Potassium: 1043.76mg
- Iron: 2.70mg
- Vitamin A: 7.11µg
- Vitamin C: 3.00mg
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