Name: Roasted Pork with Mustard Lime Vinaigrette Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 pork tenderloins; 1 tbsp dijon mustard; ¼ cup olive oil; ¾ tsp salt; ½ tsp fresh ground black pepper; 1 small red onion; 1 tbsp lime juice; tsp dried red pepper flakes; ½ cup cilantro

roasted pork with mustard lime vinaigrette recipe

How To Make Roasted Pork with Mustard Lime Vinaigrette

This smoky and succulent roasted pork is served with a spicy-sour vinaigrette to amplify its savory flavors! Whip up a serving in under one hour.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2pork tenderloins
1tbspdijon mustard,plus 1 tsp
¼cupolive oil,plus 1½ tsp
¾tspsalt
½tspfresh ground black pepper
1small red onion
1tbsplime juice
tspred pepper flakes,dried, optional
½cupcilantro,or fresh parsley, chopped

Instructions

Heat the oven to 450 degrees F.
Coat the pork with 1 tablespoon of mustard and 1½ teaspoons of olive oil. Sprinkle it with ½ teaspoon of the salt and ¼ teaspoon of the black pepper.
Put the pork on a baking sheet and roast for 20 to 25 minutes, until just done.
Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.
Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse and then pat dry with paper towels.
In a large glass or stainless-steel bowl, whisk together the lime juice,1 teaspoon of mustard, and the remaining ¼ teaspoon of salt and black pepper each. Add ¼ cup of olive oil slowly, whisking.
While the pork is still warm, cut it into bite-size pieces.
Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.
Serve warm, and enjoy!