Roasted Pork with Mustard Lime Vinaigrette Recipe

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Arlene
Arlene April 7, 2021
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How To Make Roasted Pork with Mustard Lime Vinaigrette

This smoky and succulent roasted pork is served with a spicy-sour vinaigrette to amplify its savory flavors! Whip up a serving in under one hour.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2pork tenderloins
  • 1tbspdijon mustard,plus 1 tsp
  • ¼cupolive oil,plus 1½ tsp
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • 1small red onion
  • 1tbsplime juice
  • tspred pepper flakes,dried, optional
  • ½cupcilantro,or fresh parsley, chopped

Instructions

  1. Heat the oven to 450 degrees F.

  2. Coat the pork with 1 tablespoon of mustard and 1½ teaspoons of olive oil. Sprinkle it with ½ teaspoon of the salt and ¼ teaspoon of the black pepper.

  3. Put the pork on a baking sheet and roast for 20 to 25 minutes, until just done.

  4. Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.

  5. Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse and then pat dry with paper towels.

  6. In a large glass or stainless-steel bowl, whisk together the lime juice,1 teaspoon of mustard, and the remaining ¼ teaspoon of salt and black pepper each. Add ¼ cup of olive oil slowly, whisking.

  7. While the pork is still warm, cut it into bite-size pieces.

  8. Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.

  9. Serve warm, and enjoy!

Nutrition

  • Calories: 434.01kcal
  • Fat: 22.59g
  • Saturated Fat: 4.87g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 13.37g
  • Polyunsaturated Fat: 2.88g
  • Carbohydrates: 2.49g
  • Fiber: 0.62g
  • Sugar: 0.86g
  • Protein: 52.58g
  • Cholesterol: 164.13mg
  • Sodium: 612.32mg
  • Calcium: 25.52mg
  • Potassium: 1043.76mg
  • Iron: 2.70mg
  • Vitamin A: 7.11µg
  • Vitamin C: 3.00mg
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