Roasted Pork with Mustard Lime Vinaigrette Recipe

Roasted Pork with Mustard Lime Vinaigrette Recipe

How To Make Roasted Pork with Mustard Lime Vinaigrette

This smoky and succulent roasted pork is served with a spicy-sour vinaigrette to amplify its savory flavors! Whip up a serving in under one hour.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 2pork tenderloins
  • 1tbspdijon mustard,plus 1 tsp
  • ¼cupolive oil,plus 1½ tsp
  • ¾tspsalt
  • ½tspfresh ground black pepper
  • 1small red onion
  • 1tbsplime juice
  • tspred pepper flakes,dried, optional
  • ½cupcilantro,or fresh parsley, chopped


  1. Heat the oven to 450 degrees F.

  2. Coat the pork with 1 tablespoon of mustard and 1½ teaspoons of olive oil. Sprinkle it with ½ teaspoon of the salt and ¼ teaspoon of the black pepper.

  3. Put the pork on a baking sheet and roast for 20 to 25 minutes, until just done.

  4. Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.

  5. Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse and then pat dry with paper towels.

  6. In a large glass or stainless-steel bowl, whisk together the lime juice,1 teaspoon of mustard, and the remaining ¼ teaspoon of salt and black pepper each. Add ¼ cup of olive oil slowly, whisking.

  7. While the pork is still warm, cut it into bite-size pieces.

  8. Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.

  9. Serve warm, and enjoy!


  • Calories: 434.01kcal
  • Fat: 22.59g
  • Saturated Fat: 4.87g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 13.37g
  • Polyunsaturated Fat: 2.88g
  • Carbohydrates: 2.49g
  • Fiber: 0.62g
  • Sugar: 0.86g
  • Protein: 52.58g
  • Cholesterol: 164.13mg
  • Sodium: 612.32mg
  • Calcium: 25.52mg
  • Potassium: 1043.76mg
  • Iron: 2.70mg
  • Vitamin A: 7.11µg
  • Vitamin C: 3.00mg
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