Roasted Pork with Mustard Lime Vinaigrette Recipe

Heat the oven to 450 degrees F.

Coat the pork with 1 tablespoon of mustard and 1½ teaspoons of olive oil. Sprinkle it with ½ teaspoon of the salt and ¼ teaspoon of the black pepper.

Put the pork on a baking sheet and roast for 20 to 25 minutes, until just done.

Transfer the pork to a carving board and leave to rest in a warm spot for 5 minutes.

Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse and then pat dry with paper towels.

In a large glass or stainless-steel bowl, whisk together the lime juice,1 teaspoon of mustard, and the remaining ¼ teaspoon of salt and black pepper each. Add ¼ cup of olive oil slowly, whisking.

While the pork is still warm, cut it into bite-size pieces.

Add the pork, onion, red-pepper flakes, and cilantro to the vinaigrette and toss.

Serve warm, and enjoy!