How To Make Old Bay Chicken Wings
Chicken wings are always a family favorite, and these roasted and Old Bay-seasoned ones will be no exception. Serve with cocktail sauce if desired.
Preheat the oven to 425 degrees F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.
Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.
Mix the sauce again and toss the chicken wings in half the sauce.
Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake for 25 minutes.
Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3 to 4 minutes, or until they are nicely browned.
Toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with favorite cocktail sauce.
- Calories: 571.74kcal
- Fat: 45.26g
- Saturated Fat: 18.96g
- Trans Fat: 0.78g
- Monounsaturated Fat: 18.11g
- Polyunsaturated Fat: 7.10g
- Carbohydrates: 0.67g
- Fiber: 0.09g
- Sugar: 0.09g
- Protein: 39.97g
- Cholesterol: 292.45mg
- Sodium: 192.81mg
- Calcium: 36.95mg
- Potassium: 436.29mg
- Iron: 1.31mg
- Vitamin A: 150.88µg
- Vitamin C: 1.07mg
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