Name: Rainbow Carrot Roses Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 lb rainbow carrot; 1 cup parmesan cheese; 2 tbsp Fresh Parsley; 1 tsp black pepper; salt; pepper; olive oil; chopped fresh parsley

Rainbow Carrot Roses Recipe

How To Make Rainbow Carrot Roses

These rainbow carrot roses are the true embodiment of the word appetizer. Not only are they pretty to look at, but they also taste awesome.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1lbrainbow carrot,thinly sliced, the long way
1cupparmesan cheese
2tbspfresh parsley
1tspblack pepper
salt
pepper
olive oil
chopped fresh parsley,for garnish

Instructions

Preheat oven to 400 degrees F.
Combine parmesan, parsley, and pepper in a small bowl. Set aside.
In a large bowl, add the thinly sliced carrots, season with salt and pepper, and microwave for 1 minute.
Coat muffin tin lightly with oil.
Take a slice of carrot and line the muffin tin. Repeat with more carrot slices, adding more spirals to each muffin tin until you don’t have room for more.
Push the parmesan mix between each spiral, this will help the carrots stick together during roasting.
Roast for 20 to 25 minutes.
Once done, carefully remove from the muffin tin. Serve garnished with chopped parsley.
Enjoy!