How To Make Zesty Roast Salmon & Cod
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 salmon fillets
- 4 cod fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon and cod fillets on a baking sheet lined with parchment paper.
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In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, dried thyme, salt, and black pepper.
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Brush the mixture evenly over the fillets.
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Roast in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 301kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 103mg
- Sodium : 350mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 41g
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