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Crispy Rotisserie Chicken Thighs Recipe

Get ready to transport your taste buds with the tantalizing flavors of this Crispy Rotisserie Chicken Thighs recipe. This simple yet satisfying dish is a perfect combination of juiciness and crunchiness with the rich, savory taste of rotisserie chicken seasoning.

Crispy Rotisserie Chicken Thighs Recipe
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The key ingredient in this recipe that might not regularly feature in your pantry is the Rotisserie chicken seasoning. It is a potent blend of herbs and spices that you can easily find in the spice aisle of any supermarket. The seasoning lends a distinct and robust flavor to the chicken, transforming your regular chicken dinner into a gourmet delight.

Ingredients for Crispy Rotisserie Chicken Thighs

Chicken thighs: These are the most flavorful part of the chicken and when cooked right, they are juicy and tender.

Rotisserie chicken seasoning: This spice blend is the star of the recipe. It imparts a distinctive, flavorful taste to the chicken, reminiscent of a rotisserie style chicken.

One reader, Dion Yamamoto says:

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The crispy rotisserie chicken thighs recipe is a game-changer! The seasoning creates a perfect blend of flavors, and the chicken comes out tender and juicy. It's incredibly easy to make and always impresses my guests. I highly recommend trying it out for a delicious and satisfying meal.

Dion Yamamoto

Key Techniques for Perfecting Crispy Rotisserie Chicken Thighs

How to season the chicken thighs: Pat the chicken thighs dry with paper towels and evenly coat them with the rotisserie chicken seasoning.

How to roast the chicken thighs: Arrange the seasoned chicken thighs in a baking dish and roast them in a preheated oven at 400 degrees for 35-40 minutes until they are crispy and golden brown.

How To Make Crispy Rotisserie Chicken Thighs

Spicy and hearty spices are rubbed all over this rotisserie chicken thighs, and is roasted, to yield a tender chicken meal with a crispy and flavorful skin!

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 6chicken thighs,bone in and skin on
  • 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)


  1. Preheat the oven to 400 degrees F.

  2. Pat the chicken thighs dry with paper towels, then coat generously with the Rotisserie Chicken Seasoning.

  3. Arrange the chicken thighs in a baking dish.

  4. Roast for 35 to 40 minutes.

  5. Serve warm, and enjoy!

Recipe Notes

Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!


  • Calories: 427.18kcal
  • Fat: 32.08g
  • Saturated Fat: 8.73g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.39g
  • Polyunsaturated Fat: 6.69g
  • Carbohydrates: 0.55g
  • Fiber: 0.05g
  • Sugar: 0.02g
  • Protein: 31.91g
  • Cholesterol: 189.14mg
  • Sodium: 219.44mg
  • Calcium: 13.51mg
  • Potassium: 393.72mg
  • Iron: 1.31mg
  • Vitamin A: 44.39µg

Pro Tip for Achieving Extra Crispy Skin on Rotisserie Chicken Thighs

To ensure your chicken thighs are extra crispy, place them skin side up in the baking dish. This allows the heat to directly hit the skin, rendering out the fat and making it crispy. Additionally, avoid overcrowding the baking dish. Giving each piece of chicken enough space ensures that the heat circulates evenly, leading to a more uniform and crispier skin.

Time-Saving Tips for Making This Recipe

Prep ahead: Marinate the chicken thighs with the seasoning the night before and refrigerate. This will allow the flavors to penetrate the meat, saving time on the day of cooking.

Use convection: If your oven has a convection setting, use it to cook the chicken thighs. Convection cooking can reduce the cooking time, resulting in crispy and juicy chicken thighs.

Invest in a meat thermometer: Use a meat thermometer to check the internal temperature of the chicken thighs. This ensures they are cooked through without overcooking, saving time and avoiding dry meat.

Batch cooking: Make a larger batch of rotisserie chicken thighs and store the leftovers for quick and easy meals throughout the week.

Prep workstation: Organize your ingredients and cooking tools before you start. This will streamline the cooking process and save time during preparation.

Substitute Ingredients For Crispy Rotisserie Chicken Thighs Recipe

  • chicken thighs - Substitute with chicken drumsticks: Chicken drumsticks are a suitable substitute for chicken thighs in this recipe as they have a similar texture and flavor, and they will also become crispy when roasted.

  • rotisserie chicken seasoning - Substitute with paprika, garlic powder, and onion powder mix: A mix of paprika, garlic powder, and onion powder can be used as a substitute for rotisserie chicken seasoning to achieve a similar flavor profile.

Presenting Rotisserie Chicken Thighs for Maximum Appeal

  1. Elevate the plating: Arrange the crispy rotisserie chicken thighs on a bed of mashed potatoes with a swoosh of roasted garlic puree for an elegant and refined presentation.

  2. Incorporate vibrant colors: Garnish the dish with a sprinkle of microgreens and a drizzle of balsamic glaze to add a pop of color and enhance the visual appeal.

  3. Focus on precision: Place the chicken thighs with meticulous attention to detail, ensuring each piece is positioned perfectly to showcase the golden, crispy skin and juicy meat.

  4. Create a harmonious composition: Pair the chicken thighs with a side of charred broccolini and heirloom tomato salad to provide a balanced and visually stunning plate.

  5. Utilize elegant serving ware: Present the dish on a sleek, modern ceramic platter to elevate the overall dining experience and showcase the culinary artistry.

Essential Tools for Making Crispy Rotisserie Chicken Thighs

  • Oven: An essential appliance for roasting the chicken thighs to crispy perfection.
  • Baking dish: Used to arrange the chicken thighs for even cooking and to catch any drippings.
  • Paper towels: Used to pat the chicken thighs dry before seasoning to ensure a crispy skin.
  • Rotisserie chicken seasoning: A flavorful blend of herbs and spices that adds delicious taste to the chicken thighs.

Storing and Freezing Leftover Crispy Rotisserie Chicken Thighs

  • Let the chicken thighs cool completely to room temperature before storing or freezing. This prevents condensation from forming, which can lead to soggy skin and potential bacterial growth.

  • For short-term storage, place the cooled chicken thighs in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 4 days.

  • To maintain the crispy skin, avoid stacking the chicken thighs on top of each other in the container. If you must stack them, place a layer of parchment paper between each piece to prevent the skin from becoming soggy.

  • For longer storage, freeze the chicken thighs. Wrap each thigh individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn. Place the wrapped thighs in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.

  • Label the container or bag with the date and contents for easy reference. Chicken thighs can be stored in the freezer for up to 4 months.

  • To reheat frozen chicken thighs, thaw them in the refrigerator overnight. Preheat your oven to 400°F (200°C) and place the thighs on a baking sheet. Bake for 10-15 minutes or until heated through and the skin is crispy again. Alternatively, you can reheat them in an air fryer at 375°F (190°C) for 5-7 minutes, or until crispy and heated through.

  • Avoid reheating chicken thighs in the microwave, as this will result in soggy skin and unevenly heated meat. If you must use a microwave, place the thighs on a microwave-safe plate and heat them in 30-second intervals until warmed through.

How To Reheat Leftover Rotisserie Chicken Thighs

  • To reheat leftover crispy rotisserie chicken thighs, preheat your oven to 400°F (200°C). Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the skin is crispy and the meat is heated through. This method will help maintain the crispiness of the skin while ensuring the meat remains juicy and flavorful.

  • Another option is to use an air fryer. Preheat your air fryer to 375°F (190°C). Place the leftover chicken thighs in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the skin is crispy and the meat is heated through. The air fryer will help restore the crispiness of the skin while keeping the meat moist.

  • For a quick and easy method, you can use a microwave. Place the leftover rotisserie chicken thighs on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until the meat is heated through. While this method may not restore the crispiness of the skin, it will still result in a tasty and convenient meal.

  • If you have a little more time, consider shredding the leftover chicken thighs and using them in a variety of dishes. Shredded chicken can be added to salads, sandwiches, tacos, or soups for a delicious and protein-packed meal. This method allows you to repurpose your leftovers and create an entirely new dish with minimal effort.

Interesting Trivia About Rotisserie Chicken Thighs

Rotisserie chicken is a popular dish that originated in Switzerland, where it was traditionally made by skewering a seasoned chicken on a spit and roasting it over an open flame. This cooking method results in a flavorful and crispy exterior, making it a favorite among many.

Is Making Crispy Rotisserie Chicken Thighs at Home Cost-Effective?

The cost-effectiveness of this rotisserie chicken thighs recipe is quite high. The main ingredient, chicken thighs, is relatively inexpensive, and the rotisserie seasoning is a one-time purchase that can be used for multiple meals. With minimal ingredients and a straightforward cooking process, this recipe offers great value for a household. The approximate cost for a household of 4 people is around $10-$12, making it an affordable and satisfying meal. Overall Verdict: 9/10.

Is This Crispy Chicken Thigh Recipe Healthy?

This recipe for crispy rotisserie chicken thighs is relatively healthy, but there are a few aspects to consider:

  • Chicken thighs are higher in fat compared to chicken breasts, but they also contain more flavor and moisture. The fat content can be reduced by removing the skin before or after cooking.
  • The recipe doesn't include any additional sources of fat, such as oil or butter, which helps keep the overall fat content in check.
  • Rotisserie chicken seasoning often contains a mix of herbs and spices, which can provide beneficial nutrients and antioxidants. However, some store-bought seasonings may be high in sodium.

To make this recipe even healthier, consider the following suggestions:

  • Remove the skin from the chicken thighs to reduce the fat content. This will still result in crispy, flavorful meat.
  • If using store-bought rotisserie seasoning, opt for a low-sodium variety or make your own blend using herbs and spices like paprika, garlic powder, onion powder, thyme, and black pepper.
  • Serve the chicken thighs with a side of roasted vegetables, such as broccoli, carrots, or sweet potatoes, to add fiber, vitamins, and minerals to the meal.
  • If you're looking to add a source of healthy carbohydrates, consider serving the chicken over a bed of quinoa or brown rice.

Editor's Opinion: Thoughts on This Crispy Chicken Thigh Recipe

This recipe for crispy rotisserie chicken thighs is a simple and delicious way to enjoy tender, flavorful chicken. The seasoning adds a depth of flavor and the high roasting temperature ensures a crispy skin. However, I would recommend adding a bit of oil or butter to the chicken thighs before roasting to help achieve an even crispier texture. Additionally, consider adding some fresh herbs or citrus zest to brighten up the flavors. Overall, it's a great base recipe that can be easily customized to suit your taste preferences.

Enhance Your Crispy Rotisserie Chicken Thighs Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for soaking up the juices from the crispy rotisserie chicken thighs.
Roasted Brussels Sprouts: Tender and caramelized Brussels sprouts, seasoned with a touch of salt and pepper to complement the savory flavors of the rotisserie chicken thighs.
Honey Glazed Carrots: Sweet and tender carrots, glazed with honey for a delightful contrast to the crispy and savory rotisserie chicken thighs.

Alternative Recipes Similar to Crispy Rotisserie Chicken Thighs

Crispy Baked Parmesan Zucchini Fries: These zucchini fries are a healthier alternative to traditional fries, and the parmesan coating adds a delicious flavor.
Garlic Butter Herb Prime Rib Roast: This prime rib roast is seasoned with garlic, butter, and herbs for a flavorful and tender main dish.
Mango Coconut Chia Pudding: This chia pudding is a refreshing and healthy dessert option, with the tropical flavors of mango and coconut.

Appetizers and Desserts to Complement Crispy Rotisserie Chicken Thighs

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Bruschetta: Elevate your appetizer game with these crispy bruschetta bites, topped with a flavorful combination of fresh tomatoes, basil, and balsamic glaze. A delicious and refreshing start to any meal.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Berry Parfait: Layer vibrant and juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and wholesome dessert option that's perfect for any occasion.

Why trust this Crispy Rotisserie Chicken Thighs Recipe:

This recipe guarantees succulent and flavorful results, ensuring a mouthwatering experience for your taste buds. The rotisserie chicken seasoning infuses the chicken thighs with aromatic and savory notes, while the high-heat roasting method creates a crispy and golden exterior. The simplicity of the ingredients and cooking process makes it accessible for all levels of home cooks. Trust in the classic combination of chicken and flavorful seasoning to deliver a satisfying and delicious meal.

If you want to share your own tips or discuss this Crispy Rotisserie Chicken Thighs Recipe further, head over to our Recipe Sharing forum section. We'd love to hear your thoughts and experiences!
What is rotisserie chicken seasoning?
Rotisserie chicken seasoning is a flavorful blend of herbs and spices commonly used to season rotisserie chicken. It typically includes a mix of salt, pepper, paprika, garlic powder, onion powder, and other savory herbs and spices.
Can I use boneless, skinless chicken thighs for this recipe?
Yes, you can use boneless, skinless chicken thighs for this recipe. However, keep in mind that the cooking time may be slightly shorter, so it's important to monitor the chicken to prevent overcooking.
How do I know if the chicken thighs are cooked through?
The best way to ensure the chicken thighs are cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C) to ensure it's safe to eat. Alternatively, you can make a small cut near the bone to check if the juices run clear, which is another indicator of doneness.
Can I marinate the chicken thighs with the seasoning in advance?
Yes, you can marinate the chicken thighs with the rotisserie chicken seasoning in advance. Allowing the chicken to marinate for a few hours or overnight in the refrigerator will enhance the flavor.
What can I serve with crispy rotisserie chicken thighs?
Crispy rotisserie chicken thighs pair well with a variety of side dishes such as roasted vegetables, mashed potatoes, a fresh garden salad, or even a side of rice pilaf. The versatile flavor of the chicken makes it a great complement to many different accompaniments.

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