How To Make Crispy Rotisserie Chicken Thighs
Spicy and hearty spices are rubbed all over this rotisserie chicken thighs, and is roasted, to yield a tender chicken meal with a crispy and flavorful skin!
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 6chicken thighs,bone in and skin on
- 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)
Instructions
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Preheat the oven to 400 degrees F.
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Pat the chicken thighs dry with paper towels, then coat generously with the Rotisserie Chicken Seasoning.
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Arrange the chicken thighs in a baking dish.
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Roast for 35 to 40 minutes.
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Serve warm, and enjoy!
Recipe Notes
Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!
Nutrition
- Calories: 427.18kcal
- Fat: 32.08g
- Saturated Fat: 8.73g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.39g
- Polyunsaturated Fat: 6.69g
- Carbohydrates: 0.55g
- Fiber: 0.05g
- Sugar: 0.02g
- Protein: 31.91g
- Cholesterol: 189.14mg
- Sodium: 219.44mg
- Calcium: 13.51mg
- Potassium: 393.72mg
- Iron: 1.31mg
- Vitamin A: 44.39µg
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