Crispy Rotisserie Chicken Thighs Recipe

Crispy Rotisserie Chicken Thighs Recipe

How To Make Crispy Rotisserie Chicken Thighs

Spicy and hearty spices are rubbed all over this rotisserie chicken thighs, and is roasted, to yield a tender chicken meal with a crispy and flavorful skin!

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 6chicken thighs,bone in and skin on
  • 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe)


  1. Preheat the oven to 400 degrees F.

  2. Pat the chicken thighs dry with paper towels, then coat generously with the Rotisserie Chicken Seasoning.

  3. Arrange the chicken thighs in a baking dish.

  4. Roast for 35 to 40 minutes.

  5. Serve warm, and enjoy!

Recipe Notes

Check out this Rotisserie Chicken Seasoning Recipe to go with this dish!


  • Calories: 427.18kcal
  • Fat: 32.08g
  • Saturated Fat: 8.73g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.39g
  • Polyunsaturated Fat: 6.69g
  • Carbohydrates: 0.55g
  • Fiber: 0.05g
  • Sugar: 0.02g
  • Protein: 31.91g
  • Cholesterol: 189.14mg
  • Sodium: 219.44mg
  • Calcium: 13.51mg
  • Potassium: 393.72mg
  • Iron: 1.31mg
  • Vitamin A: 44.39µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to