How To Make Roast lamb stuffed with apricot & mint
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lbs lamb roast
- 1 cup dried apricots, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the chopped apricots, mint leaves, minced garlic, olive oil, salt, and pepper.
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Cut a deep slit in the lamb roast and stuff the apricot and mint mixture into it.
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Secure the opening with toothpicks or kitchen twine.
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Place the stuffed lamb roast on a roasting pan and season with additional salt and pepper.
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Roast in the preheated oven for 1 hour 30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
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Remove from the oven and let it rest for 10-15 minutes before slicing.
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Serve the roast lamb stuffed with apricot and mint with your favorite side dishes.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 100mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 31g
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