Name: Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 2 lbs yukon gold potatoes; 2 jar peppers marinated in oil with garlic and herbs; 3 tbsp extra virgin olive oil; 1½ tsp thyme leaves; salt; freshly ground pepper; 6 whole Chicken Legs

Roasted Chicken Legs with Garlic Potatoes and Peppers Recipe

How To Make Roasted Chicken Legs with Garlic Potatoes and Peppers

This one-pan dinner meal of roasted chicken legs makes a filling and delectable dish that’s served with tender potatoes and herbed bell peppers.

Preparation: 5 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

2lbsyukon gold potatoes
2jarsroasted peppers,marinated in oil with garlic and herbs
3tbspextra virgin olive oil
1½tspthyme leaves
salt
freshly ground pepper
6whole chicken legs

Instructions

Preheat the oven to 425 degrees F. Lightly oil a large roasting pan.
Add the potatoes, peppers, 3 tablespoons of the reserved garlic-herb marinade, the olive oil, and thyme to the roasting pan. Season with salt and ground pepper and toss well to coat the potatoes and peppers.
Make 3 or 4 deep slashes in each chicken leg and set them on top of the vegetables. Rub the remaining 3 tablespoons of garlic-herb marinade all over the chicken and into the slashes. Season with salt and pepper.
Roast the chicken for 1 hour and 10 minutes, stirring the vegetables once or twice, or until the chicken is cooked through and the potatoes and peppers are tender and crispy in spots.
Transfer to a platter and serve. Enjoy!