Name: Tender Italian Pot Roast Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 bottom round beef roast; salt and freshly ground pepper; 1 large onion; 1 medium Carrot; 1 stalk celery; 2 clove garlic; ¾ cup Dry red wine; 1 can tomatoes in thick puree; 1 tsp oregano; 1 tsp basil

How To Make Tender Italian Pot Roast

Tender and flavorful, one bite of this Italian pot roast that’s simmered in dry red wine and tomato puree, transports you to beef paradise.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

2tbspolive oil
1bottom round beef roast
salt and freshly ground pepper,to taste
1largeonion
1mediumCarrot
1stalkcelery
2clovesgarlic
¾cupdry red wine
1cantomatoes in thick puree
1tspdried oregano
1tspdried basil

Instructions

Heat the oil in a Dutch oven over medium-high heat. Season the roast with salt and pepper. Add to the pot and cook for about 8 minutes, turning occasionally, until the roast is browned on all sides. Transfer the roast to a plate.
Heat more oil in the pot, if needed. Add the onion, carrot, and celery and cook for about 5 minutes, stirring often, until the vegetables soften. Add the garlic and cook for about 1 minute until fragrant.
Add the wine and bring to a boil. Add the tomatoes and their puree, the oregano, and the basil. Return the roast to the pot and bring the sauce to a boil. Reduce the heat to low and cover the pot.
Simmer for about 2 hours, occasionally turning the roast in the sauce, until the meat is fork-tender.
Transfer the meat to a platter. Remove the pot from the heat and let stand for 5 minutes. Skim off any fat that rises to the surface of the sauce.
Carve the meat and pour the sauce on top. Serve hot.