Sweet and Spicy Glazed Salmon Recipe

Sweet and Spicy Glazed Salmon Recipe

How To Make Sweet and Spicy Glazed Salmon

Chili sauce, Sriracha, and fresh ginger are used to flavor this sweet & spicy glazed salmon. The fish is baked until flaky and all the flavors incorporated.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1lbwild salmon fillets,cut in 4 pieces
  • kosher salt
  • ¼cupsweet red chili sauce
  • 1tspsriracha sauce
  • ½tspginger,freshly grated
  • scallions,sliced, for garnish


  1. Preheat oven to 400 degrees F. Spray a sheet pan with olive oil and set aside.

  2. Place salmon on the sheet pan and season with ¼ teaspoon salt.

  3. In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.

  4. Roast in the oven for 8 to 10 minutes. Garnish with scallions.


  • Calories: 167.31kcal
  • Fat: 6.78g
  • Saturated Fat: 1.44g
  • Monounsaturated Fat: 2.42g
  • Polyunsaturated Fat: 2.29g
  • Carbohydrates: 0.29g
  • Fiber: 0.05g
  • Sugar: 0.18g
  • Protein: 24.59g
  • Cholesterol: 51.03mg
  • Sodium: 424.86mg
  • Calcium: 41.99mg
  • Potassium: 501.02mg
  • Iron: 0.70mg
  • Vitamin A: 46.49µg
  • Vitamin C: 11.69mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!