How To Make Sweet and Spicy Glazed Salmon
Chili sauce, Sriracha, and fresh ginger are used to flavor this sweet & spicy glazed salmon. The fish is baked until flaky and all the flavors incorporated.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbwild salmon fillets,cut in 4 pieces
- kosher salt
- ¼cupsweet red chili sauce
- 1tspsriracha sauce
- ½tspginger,freshly grated
- scallions,sliced, for garnish
Instructions
-
Preheat oven to 400 degrees F. Spray a sheet pan with olive oil and set aside.
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Place salmon on the sheet pan and season with ¼ teaspoon salt.
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In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
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Roast in the oven for 8 to 10 minutes. Garnish with scallions.
Nutrition
- Calories:Â 167.31kcal
- Fat:Â 6.78g
- Saturated Fat:Â 1.44g
- Monounsaturated Fat:Â 2.42g
- Polyunsaturated Fat:Â 2.29g
- Carbohydrates:Â 0.29g
- Fiber:Â 0.05g
- Sugar:Â 0.18g
- Protein:Â 24.59g
- Cholesterol:Â 51.03mg
- Sodium:Â 424.86mg
- Calcium:Â 41.99mg
- Potassium:Â 501.02mg
- Iron:Â 0.70mg
- Vitamin A: 46.49µg
- Vitamin C:Â 11.69mg
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