Sweet and Spicy Glazed Salmon Recipe

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Lumi Karvonen Modified: March 24, 2022
Sweet and Spicy Glazed Salmon Recipe

How To Make Sweet and Spicy Glazed Salmon

Chili sauce, Sriracha, and fresh ginger are used to flavor this sweet & spicy glazed salmon. The fish is baked until flaky and all the flavors incorporated.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1lbwild salmon fillets,cut in 4 pieces
  • kosher salt
  • ¼cupsweet red chili sauce
  • 1tspsriracha sauce
  • ½tspginger,freshly grated
  • scallions,sliced, for garnish


  1. Preheat oven to 400 degrees F. Spray a sheet pan with olive oil and set aside.

  2. Place salmon on the sheet pan and season with ¼ teaspoon salt.

  3. In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.

  4. Roast in the oven for 8 to 10 minutes. Garnish with scallions.


  • Calories: 167.31kcal
  • Fat: 6.78g
  • Saturated Fat: 1.44g
  • Monounsaturated Fat: 2.42g
  • Polyunsaturated Fat: 2.29g
  • Carbohydrates: 0.29g
  • Fiber: 0.05g
  • Sugar: 0.18g
  • Protein: 24.59g
  • Cholesterol: 51.03mg
  • Sodium: 424.86mg
  • Calcium: 41.99mg
  • Potassium: 501.02mg
  • Iron: 0.70mg
  • Vitamin A: 46.49µg
  • Vitamin C: 11.69mg
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